Strawberry Rhubarb Crunch Cake Recipe

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Strawberry Rhubarb Crunch Cake
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Ingredients
6
Count
Nutrition
227
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (3 oz) box strawberry gelatin
  • 2/3 cup sugar
  • 1 (18 oz) box yellow cake mix
  • 1 1/2 cups water

Directions:

  1. In a 9 x 13 inch pan, place the rhubarb in the bottom.
  2. Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
  3. Drizzle the melted butter over cake mix.
  4. Pour water on top of cake.
  5. Bake 350 degrees for 45 minutes.
  6. Serve with sliced fresh strawberries and or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.3 Kcal (952 kJ)
Calories from fat 157.05 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 45.75mg 15%
Sodium 39.98mg 2%
Potassium 271.13mg 6%
Total Carbs 17.6g 6%
Sugars 10.76g 43%
Dietary Fiber 1.87g 7%
Protein 1.52g 3%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 7%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 130.37 Kcal (546 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 27%
Cholesterol 26.24mg 15%
Sodium 22.93mg 2%
Potassium 155.5mg 6%
Total Carbs 10.1g 6%
Sugars 6.17g 43%
Dietary Fiber 1.07g 7%
Protein 0.87g 3%
Vitamin C 4.2mg 12%
Vitamin A 0.1mg 7%
Calcium 53.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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