556 rhubarb sugared strawberries Recipes

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, recipe pastry for a 9 inch double crust pie, butter, egg yolk, white sugar

sliced rhubarb, white sugar, strawberry-flavored gelatin mix, yellow cake mix (such as jiffy golden ), water, unsalted butter, melted, sugar

flour, whole wheat flour, salt, sugar, cold butter, shortening, cold water, tapioca flour, sugar, strawberries, quartered, rhubarb, chopped into 3/4 -1 pieces, ripe banana, sliced into rounds, egg wash (optional)

angel food cake (make , use a mix or buy 1 already made), sliced rhubarb, sugar, orange, sliced strawberries, whipping cream, ricotta cheese, sugar, mint leaf (garnish )

old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground nutmeg, generous pinch of salt, chilled unsalted butter, cut into 1/2-inch cubes, thick slices fresh rhubarb (from about 2 lb), halved strawberries, sugar, orange juice, all purpose flour, grated orange peel, scant ) ground cardamom, ground nutmeg, sweetened whipped cream

chopped fresh rhubarb, white sugar, strawberry flavored jell-o

eggs, beaten, rhubarb, red , 1 inch slices, sugar, strawberries, fresh, sliced, enriched flour, pastry crust with lattice top, salt, butter or 1 tbsp margarine, nutmeg

fresh strawberries, fresh rhubarb, sugar, lemon juice, tapioca, quick cooking

chopped rhubarb, ripe strawberry (rinsed, hulled, sliced ), grand marnier, sugar (more or less to taste)

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

water, sugar, tapioca flour (cornstarch may be used but won tsp give as clear a product), salt, frozen rhubarb, frozen strawberries

sheet frozen puff pastry, thawed (each package contains 2 sheets ), fresh strawberries, hulled and halved, fresh rhubarb , cut into 1-inch pieces, sugar, salt, lemons, juiced, cornstarch, sugar

white sugar, flour, baking powder, salt, shortening, milk, frozen rhubarb, frozen strawberries, cinnamon, butter, white sugar, water , for the syrup

chopped rhubarb, frozen strawberries, sugar, flour, eggs, whites, sugar, liquid honey, vanilla, unsweetened coconut, flour, salt

diced rhubarb, fresh strawberries, hulled, and halved, if large, granulated sugar, orange zest, cornstarch, orange liqueur (recommended : grand marnier or cointreau), cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, light brown sugar, salt

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water