52901 rhubarb sour crunch Recipes

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

rhubarb, sugar, flour, brown sugar, oatmeal, flour, cinnamon, melted butter

rhubarb, chopped, strawberries, small and whole, sugar, flour, orange zest, oatmeal, flour, brown sugar , packed, butter

rhubarb, chopped into 1/2 in pieces, sugar (superfine), butter, vanilla extract, cornstarch, all-purpose flour, baking powder, unsalted butter, cold and diced, vanilla sugar (can substitute ordinary sugar), brown sugar

rhubarb, pie shell, unbaked, milk, butter, eggs, separated, nutmeg (optional), sugar, flour, salt, honey

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb, grated lemon rind, water, lemon juice, sugar (recipe did not say this is a guess)

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered