192173 rhubarb sour cream pie with crumb Recipes

unbaked pie shells, rhubarb, chopped, frozen blueberries , not unthawed, strawberries, cut in chunks, sugar, cornstarch, cinnamon, nutmeg (optional), fat free sour cream, egg whites, oats, brown sugar, flour, orange peel (optional), butter, cold water

all-purpose flour, baking soda, baking powder, butter, brown sugar, sour cream, egg, vanilla extract, chopped rhubarb, white sugar, ground cinnamon

white sugar, butter, brown sugar, egg, baking soda, sour cream, chopped walnuts, ground cinnamon, shortening, all-purpose flour, salt, chopped rhubarb

brown sugar , packed, butter, sour cream, eggs, beaten, flour, baking soda, ground cinnamon, fresh rhubarb, chopped, sugar

sugar, flour, nutmeg, cinnamon, eggs, beaten, rhubarb, chopped, margarine, pie crusts

butter, cut into chunks, egg yolks, sugar, grated lemon peel, lemon juice, unflavored gelatin, whipping cream, baked single-crust 9-inch pie pastry, easy rhubarb compote, chilled

cream cheese, softened, sweetened condensed milk, thawed orange juice concentrate, sour cream, chocolate crumb crust (9 inches), mandarin oranges, drained, unsweetened chocolate, shortening

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

frozen unbaked pie shells (or your own recipe ), sour cream, sugar, flour, salt, vanilla, egg, tart apples, peeled and sliced, brown sugar , packed, flour, butter, room temperature, cinnamon

peeled diced fresh pears (about 3 medium.), sugar, egg (beaten ), flour, sour cream, vanilla, salt, unbaked pie shells, crumb topping, sugar, flour, butter (room temp )

sugar, chopped walnuts or 1/2 cup pecans, butter, melted, ground cinnamon, brown sugar , packed, vegetable shortening, egg, all-purpose flour, baking soda, salt, sour cream, rhubarb , cut into 1/2 inch pieces

eggs, separated, sugar, soft butter or 1/4 cup regular margarine, frozen orange juice concentrate, sugar, flour, salt, rhubarb, cut in 1/2 inch pieces, unbaked 9-inch pie shell , with fluted rim, chopped pecans

diced rhubarb ( could be apples , peaches etc. ), sugar, baking soda, sour cream, salt, flour, nutmeg to taste, butter to taste

brown sugar, shortening, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped rhubarb (1/2-inch chunks ), sugar, chopped walnuts, ground cinnamon, butter, softened

sheet refrigerated pie pastry, eggs, separated, sugar, divided, orange juice concentrate, king arthur unbleached all-purpose flour, salt, chopped fresh rhubarb, butter, melted, chopped pecans

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges