12828 rhubarb no jello Recipes

bread without crusts, toasted and cubed, milk, butter or margarine, eggs, splenda no calorie sweetener, granulated, ground cinnamon, salt, diced rhubarb, chopped walnuts

cold butter (no subs), brown sugar, chopped rhubarb (fresh or frozen, and thawed ), softened butter or 1/3 cup margarine, sugar, egg, flour, baking powder, salt, fresh ground nutmeg, cream

frozen rhubarb, sugar, flour, butter, softened (no substitutions), brown sugar , firmly packed, sugar, flour, cinnamon, walnuts, chopped & toasted

sliced fresh or frozen rhubarb, sugar substitute equivalent to 1/2 cup sugar, water, ground nutmeg, vanilla extract, reduced-fat no-sugar-added vanilla ice cream

graham cracker crumbs, melted butter, peanut butter, bakers white chocolate, jello instant vanilla pudding mix, milk, thawed cool whip topping, sliced banana

boiling water, sugar-free jello, unsweetened applesauce, chilled, ground cinnamon, low-fat vanilla yogurt

jello gelatin (green ), water, jello gelatin (red ), water, jello gelatin (orange or yellow), water, unflavored gelatin (1 envelope, or 7g, or 1/4 oz.), sugar, cold milk (1/2 cup of the milk can be replaced by heavy cream)

apple sauce, oat flour , 2 cups red mill, splenda no calorie, baking soda, salt, cinnamon, sour milk , milk and vinegar, dannon vanilla, egg, egg white, apples or rhubard

crushed corn flakes, macadamia nuts, finely chopped, ground flax seeds, sugar, butter, melted, crushed pineapple, drained , juice reserved, sweetened flaked coconut, lightly toasted, cream cheese, at room temperature, part-skim ricotta cheese, powdered sugar (to taste), rhubarb, cut into chunks, pineapple juice, strawberries, sliced (divided ), sugar (to taste)

cut up apples (or rhubarb, peaches, pears) - i use 5 large gala apples for mine, juice of 1 half of lemon, white sugar, brown sugar, flour, cinnamon (more if you like lots of flavor), butter, melted, whipping cream , whipped to stiff peaks with 6 tbsp sugar added, use cool whip , but there s nothing as good as fresh whipped cream on warm crisp!)

fresh rhubarb stalks, trimmed , cut crosswise into 1/2-inch slices, or 8 oz frozen rhubarb, thawed, sugar, orange juice, grand marnier or other orange liqueur, low-fat vanilla yogurt

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )

half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, coarsely chopped bing cherries (from about 1 lb. fruit), chopped rhubarb, unsweetened cherry juice, lemon juice, butter (prevents foaming)

sugar-free jello, any flavor, boiling water, nonfat yogurt , in any flavor that compliments the choice of jello, fat-free cool whip

sugar-free jello, cream cheese, sugar substitute, preferably splenda, eggs, beaten (thanks suzy for the suggestion) or 1/2 cup egg beaters egg substitute (thanks suzy for the suggestion), half-and-half, boiling water, sugar-free syrup, any flavor

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)