Directions:
- In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 106.7mg | 2% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 2.3mg | 13% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.65 Kcal (505 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 6% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 9% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 90.44mg | 2% | |
| Total Carbs | 13.16g | 5% | |
| Sugars | 6.51g | 31% | |
| Dietary Fiber | 2.69g | 13% | |
| Protein | 10.97g | 26% | |
| Vitamin C | 24mg | 47% | |
| Vitamin A | 5.8mg | 227% | |
| Iron | 1.9mg | 13% | |
| Calcium | 206.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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