380 rhubarb lemon Recipes

diced rhubarb, sugar, salt, water, cornstarch, cold water, cinnamon, nutmeg, lemon juice, eggs, separated, pie shells, egg whites, at room temperature, sugar, cream of tartar, marshmallow creme, vanilla or 1/2 tsp lemon flavoring

granulated sugar, cornstarch, rhubarb, chopped into 1-inch pieces, mangoes, peeled, cored and cubed, lemon juice, lemon zest, fresh ginger, minced, quick-cooking rolled oats, all-purpose flour, butter, chilled and cut into chunks, brown sugar, coconut

graham cracker crumbs (about 10 squares), ground cinnamon, reduced-fat margarine, melted, reduced-fat cream cheese, softened, fat-free vanilla yogurt, sugar, egg substitute, grated lemon peel, lemon juice, diced fresh or frozen rhubarb, sugar, cold water, divided, cornstarch

rhubarb , cut into 1/4-inch-thick slices (about 3 cups), light brown sugar, cinnamon, fresh lemon juice, strawberries, sheet frozen puff pastry (about 1/2 lb), thawed, garnish: confectioners sugar, lemon cream

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

water, sugar, chopped fresh rhubarb, thyme sprigs, sliced strawberries, fresh lemon juice (about 2 lemons)

cubed rhubarb, fresh-frozen, sugar, white corn syrup, orange juice, lemon juice, grated fresh lemon rind, egg whites, sugar, salt, strawberry, sugar

diced rhubarb, stalks, turbinado sugar, flour, softened butter, lemon , of zest, pie crust, enough for the bottom and top of a pie

all purpose flour, salt, chilled unsalted butter, cut into small pieces, sugar, egg yolks, more) ice water, apricot jam, sugar, water, x 1/2-inch strips lemon peel (yellow part only ), cinnamon stick, broken in half, fresh rhubarb, trimmed, cut diagonally into 1/2-inch-thick pieces (about 6 cups)

chopped rhubarb, champagne yeast, honey, water, lemon, tea bag

butter, softened, sugar, eggs, flour, flour, baking powder, salt, milk, lemon , rind of, rhubarb, orange juice, sugar (divided ), red glaze mix (i use dr. oetker brand, see note), prepared vanilla pudding (optional), sweetened whipped cream (optional)

chopped rhubarb, water, white sugar, lemon juice, frozen orange juice concentrate, lemon-lime soda (such as 7-up )

caster sugar, egg whites, drops lemon juice, rhubarb, sliced into 5cm long pieces, caster sugar, water, lemon , juice of, whipping cream

water, sugar, frozen unsweetened strawberries, diced rhubarb (fresh or frozen ), strawberry gelatin, lemon juice, ginger ale (plain or flavored ), carbonated lemon-lime beverage (like squirt or 50/50)

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet

walnuts, desiccated coconut, lemons, eggs , seperated, butter, softened, caster sugar, self-rising flour, milk, double cream, rhubarb, butter, caster sugar, water, cinnamon

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs