48418 rhubarb jam ricotta toasts Recipes

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

strawberries, crushed, rhubarb, chopped, lemon juice, dry pectin, sugar

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

sliced rhubarb, sugar, frozen raspberries, raspberry jell-o gelatin

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

chopped rhubarb, granulated sugar, crushed pineapple, undrained, chopped maraschino cherry, tropical fusion jello gelatin

chopped rhubarb, sugar, crushed pineapple , including juices, jello gelatin (chose from-cranberry or strawberry or raspberry)

strawberries, rhubarb, sugar, liquid certo, water, butter (optional)

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

sugar, rhubarb, cut fine, strawberry jell-o gelatin dessert

raw rhubarb, chopped, sugar, pineapple, crushed, jello gelatin

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice