12956 rhubarb jam dorothy smith gooden Recipes

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

chopped rhubarb, granulated sugar, crushed pineapple, undrained, chopped maraschino cherry, tropical fusion jello gelatin

strawberries, rhubarb, sugar, liquid certo, water, butter (optional)

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

rhubarb, washed and diced, granny smith apples , dice same size as rhubarb, fresh ginger, finely chopped, white sugar, dry tapioca, all-purpose flour, brown sugar , packed, cold butter, quick oats, almonds

rhubarb, coarsely chopped, all-purpose flour, granulated sugar, strawberry jam, granola cereal, ground cinnamon, ground ginger, brown sugar , packed, pecans, chopped, butter, softened

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

sugar, rhubarb, cut fine, strawberry jell-o gelatin dessert

raw rhubarb, chopped, sugar, pineapple, crushed, jello gelatin

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam

diced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg