12927 rhubarb jam smith gooden Recipes
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all purpose flour, baking powder, salt and18 Moreall purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)4 hour 30 min, 21 ingredients
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Rhubarb & Ginger Jam by Dorothy Smith Goodenrhubarb, washed & 1-inch pieces, sugar and1 Morerhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered25 hour 45 min, 3 ingredients
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Rhubarb Jam Made With Candy Orange Slices No Pectin Required!rhubarb, finely cut, sugar, water, candy orange slices25 min, 4 ingredients
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Rhubarb Jamrhubarb, sugar, lemon juice, butter or margarine optional and3 Morerhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional50 min, 7 ingredients
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Dorothy Smith Gooden's Rhubarb Relishrhubarb, raw & chopped, onion, raw & chopped, vinegar and6 Morerhubarb, raw & chopped, onion, raw & chopped, vinegar, brown sugar, black pepper, salt, cinnamon, allspice1 hour 20 min, 9 ingredients
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