27682 rhubarb dessert sweetened condensed Recipes

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

butter, melted, brown sugar, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, water, vanilla extract, cream or vanilla ice

baker semisweet chocolate (8 squares each), sweetened condensed milk, vanilla, chopped walnuts

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

vanilla wafer crumbs, butter, softened, sweetened condensed milk, fresh key lime juice, egg yolks, vanilla extract, key lime zest, stalks fresh rhubarb, diced, chopped fresh strawberries, white sugar, water, powdered fruit pectin

butter, chocolate chips, butterscotch chips, sweetened coconut, pecans, chopped, sweetened condensed milk

crushed vanilla wafers (about 45 wafers), sugar, brown sugar, butter, melted, strawberry gelatin, boiling water, frozen sweetened sliced strawberries, thawed, sweetened condensed milk

sweetened condensed milk, cold water, instant vanilla pudding and pie filling, whipping cream , whipped, angel food cake cut into cubes, sliced fresh strawberries

betty crocker gingerbread mix mix as directed, sweetened condensed milk, cream cheese softened, lemon juice, cool whip thawed

sweetened condensed milk, strawberry yogurt, lemon juice, sliced fresh strawberries

brown sugar, sugar, cornstarch, water, sliced fresh or frozen rhubarb, butter, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, ground cinnamon

unsweetened chocolate (bakers chocolate), sweetened condensed milk, water (for a grownup frosting, i recommend adding alcohol instead of -- grand marnier, irish cream, k), vanilla

flour, baking soda, baking powder, salt, butter, vanilla extract, sweetened condensed milk, orange juice, vinegar, flour, sugar, rhubarb, brown sugar, cinnamon

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk

cream cheese, softened, vanilla extract, chocolate sandwich style cookies, crushed, cashews, chopped, sweetened coconut, sweetened condensed milk, cherry pie filling (strawberry is also good), vanilla wafers or chocolate wafer cookie, for dipping