178840 rhubarb cream crunch pie Recipes

flour, sugar, butter, fresh rhubarb, sugar, flour, cream cheese, softened, sugar, eggs, sour cream, sugar, vanilla

butter, crust, diced rhubarb (the rosier the better), sugar, flour, eggs, well beaten, heavy whipping cream

cornstarch, lemon juice, ground cinnamon, rhubarb , cut into 1 inch pieces, strawberries , cut in half-lengthwise, crust pie shell, strawberry preserves, granulated sugar, sugar (to be used for topping)

sugar, flour, heavy cream, vanilla extract, unbaked pie shell, icey cold diced rhubarb

king arthur unbleached all-purpose flour, sugar, cold butter, sliced fresh rhubarb (1/2-inch pieces), sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, eggs, sour cream, sugar, vanilla extract

all-purpose flour, butter, softened, white sugar, white sugar, all-purpose flour, chopped rhubarb, cream cheese, softened, white sugar, egg, sour cream, white sugar

rhubarb, chopped, sugar, plus 1 1/2 tsp divided, water, strawberry, sliced fresh, heavy whipping cream , whipped, strawberries, fresh and sliced for garnish (optional)

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

pie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

rhubarb, sugar, prepared pie crust, crisp ladyfingers ( italian kind like savioradi ) broken into 1 inch pieces, eggs lithly beaten, heavy cream, powder sugar, vanilla

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

rhubarb, sugar, pears (about 8 large), orange juice, vanilla extract, orange rind, thinly sliced, mace, cinnamon

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

all-purpose flour (about 1 oz), sliced fresh rhubarb, sugar, refrigerated pie dough (such as pillsbury )

flour, granulated sugar, butter or 1/2 cup margarine, fresh rhubarb, cut in 1/2 inch pieces, sugar, flour, cream cheese, softened, sugar, eggs, sour cream, sugar, vanilla

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

flour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped