163811 rhubarb compote cream balls Recipes
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vanilla ice cream (good quality full cream), plain flour and10 Morevanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream48 hour 30 min, 12 ingredients
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balsamic vinegar, sugar, grated peeled fresh gingerroot and1 Morebalsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid4 ingredients
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eggs, beaten, low-fat milk, all-purpose flour and14 Moreeggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish1 hour 30 min, 17 ingredients
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eggs, low-fat milk, salt, sugar, flour, butter and9 Moreeggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )1 hour 15 min, 15 ingredients
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Rhubarb Orange Cream Pieeggs, separated, sugar and8 Moreeggs, separated, sugar, soft butter or 1/4 cup regular margarine, frozen orange juice concentrate, sugar, flour, salt, rhubarb, cut in 1/2 inch pieces, unbaked 9-inch pie shell , with fluted rim, chopped pecans1 hour 15 min, 10 ingredients
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Rhubarb Orange Cream Piesheet refrigerated pie pastry, eggs, separated and7 Moresheet refrigerated pie pastry, eggs, separated, sugar, divided, orange juice concentrate, king arthur unbleached all-purpose flour, salt, chopped fresh rhubarb, butter, melted, chopped pecans1 hour 20 min, 9 ingredients
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Almond Ice Cream Ballsnatural sliced almonds, vanilla ice cream and4 Morenatural sliced almonds, vanilla ice cream, frozen raspberries, granulated sugar, cherry flavored liqueur, mint sprigs for garnish5 min, 6 ingredients
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Strawberry Rhubarb Compotesugar, cornstarch and7 Moresugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream1 hour , 9 ingredients
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Stilton Cheesecake with Rhubarb Compoteall-purpose flour, sugar and13 Moreall-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)9 hour , 15 ingredients
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Cheese Blintzes with Strawberry-Rhubarb Compoteall purpose flour, sugar, salt, eggs, room temperature and18 Moreall purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar22 ingredients
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