20035 rhubarb cobbler cornmeal biscuit Recipes
-
unsalted butter, chopped green onions, all purpose flour and11 Moreunsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)18 min, 14 ingredients
-
-
cool time 15 and14 Morecool time 15, rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups), strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups), almond extract, sugar, cornstarch, cornmeal, flour, sugar, baking powder, salt, low-fat or regular buttermilk, egg, lightly beaten, unsalted butter, melted and cooled40 min, 16 ingredients
-
unsalted butter, at room temperature, for dish and13 Moreunsalted butter, at room temperature, for dish, sugar (5 1/4 oz.), cornstarch, fine sea salt, blueberries (fresh, frozen , 6 1/2 cups or 2 lb.), fresh lemon juice (about 1/2 lemon), all-purpose flour (6 1/4 oz.), fine cornmeal (2 1/2 oz.), sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes (4 oz.), cold heavy cream, turbinado sugar1 hour 45 min, 14 ingredients
-
-
fresh rhubarb, sliced (or frozen, slightly thawed ) and14 Morefresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)1 hour 10 min, 15 ingredients
-
strawberry, sliced and14 Morestrawberry, sliced, rhubarb, cut into 1 inch chunks (about 3 1/2 cups), lemon juice, sugar, butter, cut into bits, all-purpose flour, baking powder, brown sugar, grated lemon , zest of, uncooked oatmeal, chopped toasted walnuts or 3 tbsp pecans or 3 tbsp almonds, cinnamon, butter, cut into bits, milk, icing sugar , sifted55 min, 15 ingredients
-
Cornmeal Biscuitsall-purpose flour, yellow cornmeal, baking powder, salt and2 Moreall-purpose flour, yellow cornmeal, baking powder, salt, shortening, milk6 ingredients
-
Cornmeal Biscuits with Sage Butterall-purpose flour, yellow cornmeal, baking powder and7 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter10 ingredients
-
Cornmeal Biscuitsself-rising flour, yellow cornmeal, butter, cut up and2 Moreself-rising flour, yellow cornmeal, butter, cut up, buttermilk, milk5 ingredients
-
Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton)strawberries, rinsed and quartered and14 Morestrawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing50 min, 15 ingredients
-
Vegan Rhubarb Cobblermargarine and7 Moremargarine, chopped rhubarb (can also use raspberries, or 1/2 rhubarb and 1/2 blueberries), salt, sugar, soymilk, egg substitute (i use enger-g), flour, baking powder1 hour 15 min, 8 ingredients
-
Lemony Strawberry-Rhubarb Cobblerunsalted butter, divided and16 Moreunsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)17 ingredients
-
Easy Rhubarb Cobbler With Brandied Creamall-purpose flour, baking powder, sugar, salt and10 Moreall-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy1 hour , 14 ingredients
Related searches:
- strawberry rhubarb cobbler with cornmeal biscuit topping
- strawberry rhubarb cobbler with biscuit topping
- cobbler with cornmeal biscuit
- biscuit and cherry cobbler
- rhubarb cobbler with cream
- rhubarb cobbler with oat dumplings
- cornmeal biscuits with cheddar and
- cornmeal biscuits with cheddar and chipotle
- bojangles
- peach cobbler
- homemade biscuits
- blueberry cobbler
- strawberry rhubarb pie
- biscuits and gravy
- blackberry cobbler
- flying biscuit