25457 rhubarb cherry golden Recipes

cherry pie filling, fresh or chopped frozen rhubarb, sugar, butter, cubed, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, milk

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, cream cheese, softened, sugar, mixed dried sour cherries and golden raisins, egg, lightly beaten

golden brown sugar, cornstarch, salt, water, whole pitted fresh bing cherries or other dark sweet cherries (about 2 3/4 lb whole unpitted cherries), fresh lime juice, grated lime peel, unbleached all purpose flour, sugar, baking powder, salt, creme fraiche or sour cream, pure vanilla paste or 2 tsp vanilla extract, grated lime peel, milk

fruity white wine (such as riesling), water, dried black mission figs (about 6 oz), stemmed, quartered, dried apricot halves (about 5 oz), cut in half, dried tart cherries (about 3 oz), golden raisins (about 3 oz), matchstick-size strips crystallized ginger, sugar, fresh lemon juice, vanilla bean , split lengthwise, all purpose flour, sugar, divided, baking soda, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, chilled buttermilk, ground cinnamon, chilled heavy whipping cream

fresh cranberries, dried tart cherries (about 5 oz), golden brown sugar, ground cardamom

almonds (about 1 oz), plain fat-free yogurt, low-fat mayonnaise, bottled ground fresh ginger (such as spice world, the stuff in the jar that you keep in the fridge, not ground ginger), crushed red pepper flakes, sliced celery, chopped red onion, dried cherries, golden raisin, roast cooked turkey breast, chopped, whole wheat pita bread, cut in half (6 inch)

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

rhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda

chocolate cake mix, water, vegetable oil, eggs, chopped rhubarb, cherry flavored jell-o mix, white sugar

dried sour cherries (about 1/2 lb, available at specialty foods shops), golden raisins, water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

pink lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups), dried tart cherries, golden brown sugar, fresh orange juice, butter, grated lemon peel, grated orange peel, ground cinnamon, ground coriander, ground nutmeg, coarse kosher salt, brandy, x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed, unsalted butter, melted, golden brown sugar, divided

cherries, stoned, lemon , juice of, plain flour, baking powder, golden caster sugar , plus, golden caster sugar, for sprinkling, eggs, lemon , zest of, finely grated, butter, melted and colled until tepid,plus extra for greasing tin

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

fresh cranberries, dried tart cherry (about 5 oz), golden brown sugar, ground cardamom