311 rhubarb cake Recipes

sugar, cornstarch, chopped fresh rhubarb, sliced strawberries, lemon juice, flour, sugar, baking powder, baking soda, butter, eggs, milk, vanilla, sugar, flour, butter

brown sugar, butter, melted, diced fresh or frozen rhubarb, sugar, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream of tartar, cream , optional

unsalted butter, melted, brown sugar, chopped rhubarb (1/2-inch-inch), coarsely chopped strawberry, whole milk, unsalted butter, all purpose flour, baking powder, salt, eggs, sugar, vanilla extract

sugar, rhubarb, diced, softened, salted butter (cultured if possible), brown sugar, banana, mashed, vanilla, flour, spelt flour, baking powder, baking soda, salt, buttermilk, softened, salted butter (cultured if possible), cinnamon, spelt flour, brown sugar

butter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb, cut into 1-inch pieces (about 4 stalks ), sugar, strawberry, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

white sugar, eggs, cold coffee, all-purpose flour, baking soda, ground cinnamon, salt, chopped rhubarb, sliced strawberries, brown sugar, chopped pecans (optional)

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

butter, sugar, eggs, egg yolks, almonds, flour, baking powder, cornflour, rhubarb, chopped, egg whites, sugar

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

sugar, almond cake and pastry filling, cornstarch, lemon juice, ground nutmeg, salt, sliced fresh or frozen rhubarb, sliced fresh or frozen strawberries, refrigerated pie pastry, butter, egg white, beaten, sliced almonds

unsalted butter, room temperature, sugar, eggs, vanilla extract, all purpose flour, baking powder, ground nutmeg, salt, milk, chilled whipping cream, powdered sugar, basket strawberries, stemmed, thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

sliced fresh or frozen rhubarb, thawed (1-inch pieces), crushed pineapple, undrained, sugar, ground nutmeg, butter recipe golden cake mix (regular size), chopped pecans, cold butter

quick-cooking oats, boiling water, butter, melted, brown sugar, divided, fresh or frozen cranberries, coarsely chopped, chopped fresh or frozen rhubarb, egg, sugar, canola oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, chopped walnuts, toasted

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)