41163 rhubarb brunch cake Recipes

sliced fresh or frozen rhubarb (1-inch pieces), fresh strawberries, mashed, lemon juice, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, butter , cut into pieces, buttermilk, eggs, vanilla extract, butter, king arthur unbleached all-purpose flour, sugar

king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, egg, egg white, buttermilk, canola oil, vanilla extract, almond extract, sliced fresh or frozen rhubarb, sliced almonds, toasted, divided, sugar, butter, melted

sugar, cornstarch, chopped fresh or frozen rhubarb, fresh or frozen raspberries, mashed, lemon juice, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, king arthur unbleached all-purpose flour, sugar, quick-cooking oats, ground cinnamon, cold butter, cubed, flaked coconut, chopped walnuts

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie

rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

diced rhubarb, white cake mix, sugar, any flavor gelatin, sprite

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)