79822 rhubarb bars ginger icing Recipes

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

rhubarb (fresh or frozen sliced ), cranberry juice, sugar, sliced strawberries, champagne (optional) or ginger ale (optional)

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

flour, heaping 1/4 cup powdered sugar, butter , softened in the microwave almost to melting point, eggs, beaten, sugar, flour, salt, chopped rhubarb

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

melted butter, eggs, sugar, baking soda, coconut milk, warmed (ordinary milk is fine), vanilla essence, chopped rhubarb, glace ginger, ground ginger, self raising flour, honey, butter, toasted nuts or 1/2 cup cashews or 1/2 cup macadamia nuts

rhubarb, cut in 1 inch pieces, fresh orange juice, grated orange rind, sugar, chopped crystallized ginger, divided, ground nutmeg (to garnish )

rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, butter, melted, flour (you may need slightly more or less to get a stiff dough), sour cream, egg, egg yolk, vanilla extract, flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

rhubarb, chopped, lemon, grated rind and juiced, crystallized ginger, finely chopped (or stem ginger), brown sugar, plain flour, salt, butter, diced, granulated brown sugar (or demerara sugar)

rolled oats, flour, brown sugar , packed, shortening, baking soda, salt, pecans, finely chopped, cornstarch, pineapple juice, rhubarb, chopped, crushed pineapple, drained, sugar

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

rolled oats, all-purpose flour, brown sugar , firmly packed, baking soda, margarine, cinnamon, cornstarch, sugar, water, rhubarb , cut into 1/2-inch pieces

vanilla low-fat ice cream, softened, ground cinnamon, fresh rhubarb, trimmed and cut into 1-inch pieces, light brown sugar, water, vanilla extract