35 rhubarb almond pie Recipes

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

refrigerated pie crusts (or you could make your own), light brown sugar, all-purpose flour, almonds, sliced, butter, melted, frozen mixed berries, thawed, frozen rhubarb, thawed, lemon zest, grated, vanilla extract

king arthur unbleached all-purpose flour, whole wheat pastry flour, ground almonds, salt, cold butter, cubed, cold water, egg, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon, chopped fresh or frozen rhubarb, thawed, sliced fresh strawberries, egg whites, almond extract, sugar

unbaked pie crusts (homemade or store bought ), rhubarb, sliced 1/4 inch thick, strawberries, each cut in half, orange zest, grated, sugar, dry tapioca, all-purpose flour, light brown sugar , packed, salt, unsalted butter, softened (1 stick), sliced almonds

almond extract, corn , flake crumbs, butter, melted, ground allspice, part-skim ricotta cheese, macadamia nuts, divided, desiccated coconut, butter or 1 tbsp margarine, frozen strawberries, halved, frozen rhubarb

unbaked piecrust (homemade or store bought ), rhubarb, sliced 1/4-inch thick, strawberries, each cut in half, grated orange zest, sugar, instant tapioca, all-purpose flour, light brown sugar, salt, unsalted butter, softened, sliced almonds

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

rhubarb , cut into 1 inch pieces, sliced strawberries, sugar, all-purpose flour, almond extract, salt, pie crusts, butter , cut into pieces, milk, sugar

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

diced fresh or frozen rhubarb, thawed and drained, fresh raspberries or strawberries, lemon juice, almond extract, sugar, quick-cooking tapioca, king arthur unbleached all-purpose flour, salt, ground nutmeg, pastry for double-crust pie (9 inches), butter

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

rhubarb, chopped, sugar, strawberry gelatin, crushed pineapple in juice, strawberry, chopped, almond extract, graham cracker pie crust

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

sugar, almond cake and pastry filling, cornstarch, lemon juice, ground nutmeg, salt, sliced fresh or frozen rhubarb, sliced fresh or frozen strawberries, refrigerated pie pastry, butter, egg white, beaten, sliced almonds

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)