Strawberry-Rhubarb Chiller Pie Recipe

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Strawberry-Rhubarb Chiller Pie
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Ingredients
8
Count
Nutrition
169
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine rhubarb and 1.5 cups water. Cook and stire over medium heat 15 mins or until tender. Remove from heat; stir in sugar and gelatin mix until combined. Cover and refrigerate 2 hours.
  2. Stir pineapple, chopped strawberries and almond extract into rhubarb mixture; fold in whipped topping. Spoon mixture into pie shell. Cover and refrigerate 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.87 Kcal (707 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 10%
Sodium 131.37mg 5%
Potassium 178.7mg 4%
Total Carbs 26.13g 9%
Sugars 12.06g 48%
Dietary Fiber 1.7g 7%
Protein 2.05g 4%
Vitamin C 12.6mg 21%
Iron 0.8mg 4%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 177.05 Kcal (741 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 10%
Sodium 137.73mg 5%
Potassium 187.35mg 4%
Total Carbs 27.4g 9%
Sugars 12.64g 48%
Dietary Fiber 1.78g 7%
Protein 2.15g 4%
Vitamin C 13.3mg 21%
Iron 0.8mg 4%
Calcium 49.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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