3751 rhode island custard Recipes
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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olive oil, sweet onion, prosciutto, chopped and10 Moreolive oil, sweet onion, prosciutto, chopped, minced garlic clove, white wine, chicken broth, cannellini beans, great northern beans, basil leaves, chopped, ground black pepper, salt, ditalini, parmigiano-reggiano cheese, grated50 min, 13 ingredients
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bread, flour (i use oat bran , but any kind will do) and11 Morebread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)1 hour 15 min, 13 ingredients
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canola oil, conch, cleaned, cooked and diced small and28 Morecanola oil, conch, cleaned, cooked and diced small, diced onion, garlic, eggs, milk, baking powder, salt, flour, chopped parsley, vegetable oil, for frying, tabasco sauce , to taste, worcestershire sauce , to taste, spice essence , to taste, island hot sauce , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeded and stems removed, vegetable oil, sherry wine vinegar (to taste), kosher salt , to taste, water to cover bell pepper45 min, 30 ingredients
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Baked Stuffed Quahogs or Clams (Rhode Island Style)quahogs or 12 large clams, in their shells and7 Morequahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams1 hour 10 min, 8 ingredients
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Great-Grandma Lepre's 4th-Generation Pizza (Rhode Island Pizza)all-purpose flour, shortening, salt, granulated sugar and11 Moreall-purpose flour, shortening, salt, granulated sugar, warm water, dry yeast (check expiration date), extra flour, warm water , if needed, olive oil, tomatoes, crushed, salt, pepper, oregano, basil, freshly grated parmesan cheese (optional)18 min, 15 ingredients
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Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)dozen wild oysters (large rhode island), butter and10 Moredozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste25 min, 12 ingredients
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Caviar and Rhode Island Johnnycakesjohnnycake or fine stone-ground white cornmeal and6 Morejohnnycake or fine stone-ground white cornmeal, kosher salt, boiling water, milk, fresh corn kernels, corn oil, caviar7 ingredients
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Apple Cake With Marzipan Custardapple cake with and marzipan custard, butter or margarine and16 Moreapple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling18 ingredients
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Bananas Foster Bread Pudding With Custard Sauce An...bread pudding, stale bread (preferrably a poor boy loaf) and31 Morebread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans33 ingredients
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Sea Island Red Peas with Celery Leaf Saladdried sea island red peas or black-eyed peas and15 Moredried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns16 ingredients
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Roasted Red Potatoes Catalina was One of the Thousand Islandsred potatoes, quartered, thousand island dressing and4 Morered potatoes, quartered, thousand island dressing, catalina dressing, canola oil, horseradish sauce (to taste), garlic cloves, sliced55 min, 6 ingredients
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1000 Island Vegetable Dipthousand island dressing (can use regular or any of the l... and1 Morethousand island dressing (can use regular or any of the light versions), cream cheese (can also substitute with light version)20 min, 2 ingredients
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My Thousand Island Meatloafground turkey breast or 2 1/2 lbs ground chicken breast and8 Moreground turkey breast or 2 1/2 lbs ground chicken breast, egg substitute (egg beaters preferred), yellow onion, chopped, quick-cooking rolled oats, fine breadcrumbs , unseasoned, low-fat monterey jack cheese, finely shredded, garlic, minced, black pepper, light thousand island dressing (kraft preferred)1 hour 10 min, 9 ingredients
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