311 rhode dynamites Recipes

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

rhodes texas rolls or 12 rhodes dinner rolls, thawed to room temperature, roma tomatoes, ball fresh mozzarella cheese, fresh basil, pizza sauce or thick spaghetti sauce, salt and fresh ground pepper, to taste

rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold, egg white, lightly beaten, chopped pistachios, raspberry preserves, powdered sugar, orange juice, butter, melted, vanilla extract

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, flour

rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold, egg, beaten, sesame seeds

halibut, cut into bite size pieces, mayonnaise, fresh lemon juice, chile-garlic sauce, white sugar, soy sauce, sesame oil, sliced mushrooms, sliced onions, lemon, cut in half, kosher salt , to taste, sesame seeds, sliced green onions

dark brown sugar, bourbon, light soy sauce, garlic, country style pork ribs

vegetable oil, onion, chopped, ground beef, green bell peppers, chopped, diced tomatoes, tomato sauce, tomato paste, crushed red pepper flakes (optional)

ground beef, green bell peppers, seeded and diced, x 3 inch) strip red bell pepper, seeded and diced, yellow onion, chopped, red onion, chopped, tomato paste, water, red pepper flakes , or to taste, torpedo rolls, split

mayonnaise (low or fat-free ok), sriracha hot sauce (vietnamese..buy at asian market), masago smelt roe (buy at asian market)

your favorite chili, sour cream, shredded sharp cheddar cheese, chopped tomato, chopped green onion, sliced black olives (optional)

bell peppers, onions, hunts tomato sauce, italian tomato paste, hamburger

rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, eggs, liquid hazelnut coffee creamer, butter, melted, nutmeg, ginger, sugar, cinnamon, vanilla extract, maple syrup, powdered sugar

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

unsalted butter, room temp, light brown sugar , firmly packed, white sugar, egg, vanilla, butterscotch extract, baking soda, salt, cinnamon, all-purpose flour, rolled oatmeal, golden raisin , plumped in water, then drained, chocolate chips, pecan pieces (optional)