270926 rhode buttered carrots Recipes

butter or 2 tbsp margarine, carrots, sliced into 1/3 inch pieces, dried parsley flakes

crushed corn flakes or 1/2 cup walnuts, brown sugar, soft butter, carrot, cooked, eggs, sugar, flour, vanilla, butter, melted, nutmeg

butter, carrots, diced, onion, chopped, chicken broth, water, uncooked couscous, raisins

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

leeks (white and pale green parts only), unsalted butter, carrots, cut diagonally into 1 1/4-inch pieces, water, red-wine vinegar

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

unsalted butter, carrots, thinly sliced, onion, chopped, dill seeds, more) canned low-salt chicken broth, coarsely chopped fresh dill, pine nuts, olive oil

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

milk, eggs, butter, carrots, chopped, flour, baking powder, salt, sugar, nutmeg, cinnamon (for & nutmeg, i m very generous with both, but be careful not to add too much)

vegetable oil or 2 oz butter, carrots, peeled and sliced, red onion, peeled and chopped, coriander seed, crushed, coriander, ground, mace, brown sugar, salt (to taste), pepper (to taste), lemon juice, vegetable stock (not all added at once), pearl barley, heavy cream (optional), cilantro, chopped (to garnish )

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, salt, eggs, stevia, blend or 3/8 tsp stevia powder, buttermilk, melted butter, carrot, grated, raisins, chopped, walnuts, chopped

whole blanched almonds, pistachio nut, butter, carrot, coarsely grated, milk, sugar, golden raisin , optional

butter, carrot , sliced 1/4-inch thick on the diagnol, water (or enough to cover by 1 inch), orange juice concentrate, thawed, snipped chives, salt , to taste, pepper

onion, chopped, butter, carrots, sliced thin, ground cumin, salt, vegetable broth, pecans, coarsely chopped, butter

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

butter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper

unsalted butter, carrots, peeled and cut into large matchsticks or 1/4-inch-thick slices, salt and freshly ground black pepper, grating of fresh nutmeg, sugar, dry marsala

butter, carrots, peeled and thinly sliced, onion, thinly sliced, garlic clove, crushed, vegetable stock, fresh orange juice, fresh mint, finely chopped