11454 revisitation sub sandwich Recipes

ground beef, ritz crackers, crushed, egg, pepper, spaghetti sauce, mozzarella cheese, shredded, sandwich buns, split

sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced

sirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)

hot dogs or 1 sub sandwich bun, roughly 2 spoonfuls pizza sauce (give or take according to how much you want), cheddar cheese (or a handful), mozzarella cheese (or a handful), pepperoni

butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa, salt, powdered sugar, butter, softened, irish cream (can sub 2-3 tsp strong brewed coffee), powdered sugar , if desired

unsliced italian bread, pizza sauce, green pepper, thinly sliced, fully cooked deli ham, salami, pepperoni, cheddar cheese, mozzarella cheese, american cheese

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

vegetable oil, onions, chopped, sirloin , tips pounded until paper thin, salt and pepper, provolone cheese, cut in half, sub rolls , slit partially open lengthwise

refried beans, mayonnaise, fresh pico de gallo, avocado, peeled and thinly sliced, tomato , slices, shredded lettuce, chicken, cooked or 16 oz beef, fajitas cooked

french bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced

boneless skinless chicken breasts, crisp bacon, barbecue sauce (your pick), shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite), plain croissants, salt, pepper, garlic, to your taste

hoagie roll, sharp cheddar cheese, mozzarella cheese, mayonnaise, kalamata olive, stuffed green olive, extra virgin olive oil, grated lemon zest, garlic clove, minced, dried oregano, avocado, sliced, tomatoes, shredded lettuce (i used iceburg), sweet pickles (or 1 tbsp. sweet relish), pepperoncini pepper, sliced, salt and pepper (optional)

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil

submarine sandwich buns, canadian bacon, sliced pepperoni, mozzarella cheese , thinley sliced, spaghetti sauce, sliced jalapenos

boneless skinless chicken breasts, garlic salt (coarse ground with parsley), onion salt, ground black pepper, prego traditional-style pasta sauce, sliced pepperoni, cut-up, sliced mushrooms, drained, green bell pepper, finely chopped, onion, finely chopped, sliced black olives, drained, shredded mozzarella cheese, divided, hoagie rolls, cut in half , but not all the way thru

pillsbury french bread dough, dijon mustard, italian dressing, turkey, prosciutto, provolone cheese, egg, poppy seeds (or sesame seeds)

chopped fresh basil leaf, olive oil, balsamic vinegar (or white ), unsliced french bread, sliced mozzarella cheese, sliced lean pastrami, tomatoes (thinly sliced lengthwise), cracked black pepper

fat free cream cheese, fat free sour cream, horseradish (or more ), sub sandwich buns, lettuce, deli sliced roast beef, red onions