1620 revised down Recipes

margarine, brown sugar, ripe persimmons, peeled and sliced, butter, softened, white sugar, persimmon pulp, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped pecans, lemon zest

old fashioned caramel dip, golden delicious apples, peeled, cored, and sliced into 1/2-inch pieces, ground cinnamon, water, spice cake mix, instant vanilla pudding mix, vegetable oil, sour cream, eggs

pineapple juice, chilled, vanilla flavored vodka, grenadine syrup, pineapple wedges, maraschino cherries

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

vegetable oil, mustard seed, asafoetida powder, cumin seeds, ground turmeric, hot green pepper , split down its length (optional), roma (plum) tomatoes, chopped, minced fresh ginger root, potato, cubed, head cauliflower, broken into small florets, white sugar, salt to taste

lean ground beef, onion, chopped, minced garlic, spaghetti sauce, shredded mozzarella cheese, divided, grated parmesan cheese, divided, refrigerated crescent rolls

ground beef, ground pork, canned whole kernel corn, crumbled cornbread, sour cream, shredded pepperjack cheese, chopped onion, milk, egg, lightly beaten, fresh jalapeno peppers, seeded and minced, garlic, minced, kosher salt, freshly ground black pepper

butter, brown sugar, sliced pineapple, drained with juice reserved, ground cooked ham, grated onion, bread crumbs, eggs, beaten, mustard powder, cayenne pepper, shredded swiss cheese

ground beef, italian sausage links, casings removed, spaghetti sauce with meat, pizza sauce, sliced pepperoni, shredded pizza cheese blend, refrigerated pizza crust

walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette

butter or margarine, divided, flour, milk, velveeta, cut into 1/2-inch cubes, elbow macaroni, cooked and drained, kraft shredded cheddar cheese, ritz crackers, crushed

classico tomato and basil pasta sauce, johnsonville mild italian ground sausage, shredded mozzarella cheese, refrigerated biscuits

whole chicken, skin removed and cut into pieces, onion, chopped, cinnamon sticks, carrots, peeled and cut into large chunks, canola oil, grain rice, rinsed and drained, ground cinnamon, ground black pepper, salt to taste, chicken broth, chopped almonds, canola oil, divided, pine nuts

colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish

pineapple sherbet, pineapple juice, vanilla-flavored vodka, butterscotch-flavored schnapps, splashes grenadine syrup

red new potatoes, silken tofu, fresh lemon juice, prepared yellow mustard, garlic, minced, salt, olive oil, chopped celery, red bell pepper, seeded and cubed, eggs, hard-boiled, shelled, and chopped, chopped green onions, chopped dill pickles, salt and ground black pepper to taste, whole milk

italian sausage links, casings removed, onion, sliced, green bell pepper, diced, sliced fresh mushrooms, or more to taste, pizza sauce, shredded mozzarella cheese, divided, refrigerated crescent roll dough (such as pillsbury )