10 reuben chicken bake Recipes

skinless, boneless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island salad dressing, chopped fresh parsley

boneless skinless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island dressing, chopped fresh parsley

onion, chopped, celery, chopped, butter, chicken broth, beef broth, baking soda, cornstarch, water, sauerkraut, rinsed, drained, and chopped, half-and-half, corned beef, chopped (do not use canned), swiss cheese, shredded, salt, pepper, rye crouton

chopped onion, sliced celery, butter, chicken broth, baking soda, cornstarch, water, sauerkraut, rinsed and drained, half-and-half cream, chopped cooked corned beef, shredded swiss cheese, salt and pepper, rye crouton (optional)

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley

skin-on chicken thighs, fresh sauerkraut, thousand island dressing (or homemade ), swiss cheese, sliced

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

whole broiler-fryer chicken breasts, halved and boned, salt, ground black pepper, refrigerated package sauerkraut, drained (press out excess liquid), natural swiss cheese, bottled thousand island dressing, chopped parsley