6231 reuben burgers robert irvine Recipes
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French Toast (Robert Irvine)ground cinnamon, ground nutmeg, sugar, butter, eggs, milk and3 Moreground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah , brioche, or white bread, maple syrup, warmed30 min, 9 ingredients
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Fried Catfish (Robert Irvine)vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each and5 Morevegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced35 min, 9 ingredients
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Frozen Souffle (Robert Irvine)sugar, water, grated orange rind, egg yolks and6 Moresugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs30 min, 10 ingredients
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Fruit Fondue (Robert Irvine)fresh berries or 2 (10-oz) packages frozen berries, for s... and4 Morefresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving25 min, 5 ingredients
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Fruit Salad (Robert Irvine)sugar baby watermelon , or 1/2 watermelon, seeds removed ... and10 Moresugar baby watermelon , or 1/2 watermelon, seeds removed and diced, cantaloupe , seeds removed and diced, kiwi, peeled and cut into 1/4-inch thick slices, fresh raspberries, fresh blackberries, fresh strawberries, hulled and sliced, seedless white grapes, pineapple, peeled, cored and diced medium, granny smith apples, peeled, cored, diced medium and tossed with 1 tbsp lemon juice to prevent oxidation, orange juice, fresh mint leaves25 min, 11 ingredients
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Fruit Salsa (Robert Irvine)grapeseed oil, sliced red onion and13 Moregrapeseed oil, sliced red onion, jalapeno, seeded and diced, orange juice, rice wine vinegar, strawberry jam, juice of 2 lemons, sambal (thai chili paste), diced pineapple, granulated sugar, diced fresh watermelon, diced strawberries, kiwi, peeled and small diced, chopped fresh cilantro, minced fresh mint25 min, 15 ingredients
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Goat Stew (Robert Irvine)onions, roughly chopped, garlic, chopped, carrots, diced and10 Moreonions, roughly chopped, garlic, chopped, carrots, diced, stalks celery, chopped, scotch bonnet pepper, seeded and chopped (while handling, protect hands and eyes and avoid breathing in fumes), boneless goat meat, cubed, salt and freshly ground black pepper, canola oil, butter, tomato paste, vegetable stock, or red or white wine, tomatoes, chopped, chopped parsley2 hour 20 min, 13 ingredients
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Greek Salad (Robert Irvine)balsamic vinegar, garlic, quartered and8 Morebalsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese20 min, 10 ingredients
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Grilled Avocados (Robert Irvine)firm avocados, salt and freshly ground black pepper and8 Morefirm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil28 min, 10 ingredients
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Halibut Ceviche (Robert Irvine)halibut fillet, diced into 1/2-inch pieces and13 Morehalibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts20 min, 14 ingredients
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Halibut Provencale (Robert Irvine)grapeseed oil, shallot, minced and9 Moregrapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley1 hour 12 min, 11 ingredients
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Hanger Steak (Robert Irvine)grapeseed oil, dark balsamic vinegar, garlic puree and5 Moregrapeseed oil, dark balsamic vinegar, garlic puree, minced rosemary, salt and pepper blend (60 percent to 40 percent mixture), juice of 1 lemon, hanger steak, potatoes , for serving30 min, 8 ingredients
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Herb Stuffing (Robert Irvine)butter, diced celery, diced onions and7 Morebutter, diced celery, diced onions, texas toast, medium diced, chicken stock, fresh sage leaves, minced, fresh parsley leaves, minced, minced garlic, salt, ground white pepper1 hour 15 min, 10 ingredients
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Kaleidoscope Salad (Robert Irvine)limes, chopped fresh parsley leaves, chopped fresh chives and16 Morelimes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges20 min, 19 ingredients
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Lamb Poppers (Robert Irvine)grapeseed oil, diced onions, ground lamb or pork, salt and16 Moregrapeseed oil, diced onions, ground lamb or pork, salt, ground pepper, tomato paste, minced garlic, jalapenos, bacon, spiced aioli , for serving, recipe follows, special equipment : twenty four 6-inch skewers, spiced aioli, mayonnaise, roasted garlic, minced fresh chives, minced fresh parsley, hot sauce , such as tabasco, white balsamic vinegar, salt, ground white pepper45 min, 20 ingredients
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Lamb Ragout (Robert Irvine)lamb shoulder, cut into cubes (not stew meat ) and11 Morelamb shoulder, cut into cubes (not stew meat ), all-purpose flour, olive oil, garlic, minced, tomato paste, chicken broth (or 1 1/2 cups water and 1/2 cup white wine), salt, freshly ground black pepper, freshly chopped thyme leaves, carrots, peeled, cut into 2-inch lengths, salt, cooked rice or noodles, for serving1 hour , 12 ingredients
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Lamb Salsa (Robert Irvine)oil, red onion, diced, lean ground lamb, onion powder and8 Moreoil, red onion, diced, lean ground lamb, onion powder, black pepper, pineapple chunks, roughly chopped, chopped green pepper, tomatoes, cucumber peeled and diced, chopped cilantro leaves, crumbled feta cheese, pita bread triangles or chips30 min, 12 ingredients
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Lobster Gazpacho (Robert Irvine)dice red onion, ribs celery, small dice , leaves reserved and16 Moredice red onion, ribs celery, small dice , leaves reserved, english cucumber, small dice, divided, red pepper, seeded and small dice, jalapeno pepper, seeded and small dice, ripe, large tomatoes, seeded and roughly chopped, worcestershire sauce, vegetable juice (recommended : v8), lemon, juiced, limes, juiced, chopped cilantro leaves, minced garlic, kosher salt and freshly ground black pepper, lobster, cooked, shells removed, tail and knuckle chopped, claws halved, grapeseed oil, seafood seasoning, english mustard, mixed herbs (suggested: sorrel, parsley and basil)25 min, 18 ingredients
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