46 restaurants soup Recipes
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Tomato-Basil Soup from Village Corner German Restaurant
butter (1/2 stick), onions, finely diced and9 Morebutter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided55 min, 11 ingredients -
Affordable Basic Restaurant-Style Tomato and Macaroni Soup
tomato juice, water, onion, chopped finely, macaroni and1 Moretomato juice, water, onion, chopped finely, macaroni, salt and pepper15 min, 5 ingredients -
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Boracho Bean Soup or Frijoles a La Charra (Restaurant Style)
pinto beans, raw, bacon , lean diced, onion, diced and5 Morepinto beans, raw, bacon , lean diced, onion, diced, jalapeno pepper, chopped, cilantro, fresh chopped, rotel tomatoes and green chilies, salt , to taste, water (to cover beans)36 hour , 8 ingredients -
Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.
butter, peanut oil, unsalted natural cashews and9 Morebutter, peanut oil, unsalted natural cashews, choppped shallot, low sodium chicken broth, cream sherry, half-and-half, whipping cream, water, cornstarch, armagnac or 2 tbsp cognac, chopped chives, for garnish1 hour , 12 ingredients -
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