48143 restaurant style sausage gravy and biscuits Recipes
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sage flavored ground breakfast sausage, chopped onion and17 Moresage flavored ground breakfast sausage, chopped onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, hot pepper sauce, active dry yeast, warm water (110 degrees f/45 degrees cup), warm buttermilk (105 to 115 degrees f/43 to 46 degrees cup), all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, butter, melted55 min, 19 ingredients
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margarine or 2 tbsp butter, onion, chopped and13 Moremargarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar40 min, 15 ingredients
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ap flour, baking powder, salt, buttermilk and8 Moreap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne13 ingredients
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self-rising flour, kosher salt, sugar and14 Moreself-rising flour, kosher salt, sugar, cold butter, plus 2 tbsp. melted, buttermilk, half-and-half or whipping cream, all-purpose flour, bulk pork sausage, half-and-half or whipping cream, whole milk, powdered garlic, powdered onion, freshly ground black pepper, minced fresh thyme leaves, plus more for sprinkling, cayenne, kosher salt, butter17 ingredients
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Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay)
black pepper buttermilk biscuits (see below ) and24 Moreblack pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper1 hour , 25 ingredients -
White Sausage Gravy (Food Network Kitchens)
tube bulk pork sausage, all-purpose flour, milk and11 Moretube bulk pork sausage, all-purpose flour, milk, freshly ground black pepper , to taste, baking powder biscuits , recipe follows, baking powder biscuits, all-purpose flour (about 8 oz), plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, unsalted butter, melted20 min, 14 ingredients -
Emeril's Spicy Sausage, Bean, and Cheese Nachos
pinto or black beans, rinsed and drained, chili powder and10 Morepinto or black beans, rinsed and drained, chili powder, chopped garlic, coarse salt, fresh hot pork sausage (casings removed), crumbled, grated pepper jack , sharp cheddar, or a combination, ground cumin, tortilla chips (restaurant style), low sodium chicken broth or water, pickled jalapeno slices (optional), salsa and sour cream, for serving, scallions, white and green parts separated and chopped25 min, 12 ingredients -
Biscuit Recipe Kids Can Make
biscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients -
Homemade Bob Evans Sausage Gravy
all-purpose flour, milk and3 Moreall-purpose flour, milk, pork sausage (you can use bob evans original recipe bulk sausage), prepared biscuits, salt and black pepper to taste5 ingredients -
Easy Sausage Gravy
bulk pork sausage, johnsonville hot ground sausage and5 Morebulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits20 min, 7 ingredients -
Vegetarian Biscuits and Gravy - Non Vegan
cream of mushroom soup and4 Morecream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper25 min, 5 ingredients -
Cajun Shrimp and Sausage Gravy over Biscuits
shrimp (peeled and tails removed ) and13 Moreshrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper40 min, 14 ingredients -
Bill's Old Fashioned Sausage Gravy (Served over Biscuits)
pork sausage (bulk), sweet onions (finely diced ) and6 Morepork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper55 min, 8 ingredients
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