186214 restaurant style chinese sweet sauce Recipes
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water, orange juice, lemon juice, fresh squeezed and15 Morewater, orange juice, lemon juice, fresh squeezed, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh gingerroot, minced garlic, chopped green onions, red pepper flakes, cornstarch, water, boneless skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil30 min, 18 ingredients
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all-purpose flour, oil, milk, water and7 Moreall-purpose flour, oil, milk, water, green onions, sliced thin, cilantro, chopped, hoisin sauce, mild chinese chili sauce, eggs , small, medium, water, crispy bread crackers (you tiao or chinese crullers, you should be able to buy these at any major asian grocery store that )10 min, 11 ingredients
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Mexican Chicken Enchiladas (Restaurant Style)
chicken wings , leg, and thigh assortment (thawed if froz... and16 Morechicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)2 hour 35 min, 17 ingredients -
Mango Chicken - Restaurant Style
uncooked long-grain rice (jasmine thai), mango, snow peas and11 Moreuncooked long-grain rice (jasmine thai), mango, snow peas, broccoli, chicken breast, ketchup, sugar, tabasco sauce, salt, white pepper, msg, garlic powder, cornstarch, vegetable oil35 min, 14 ingredients -
The Best BBQ Restaurant Style
bulls-eye barbecue sauce, openpit barbecue sauce and1 Morebulls-eye barbecue sauce, openpit barbecue sauce, apple butter10 min, 3 ingredients -
My Restaurant-Style Spanish Rice
grain white rice, green pepper, diced, onion, diced and7 Moregrain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)45 min, 10 ingredients -
Chicken Cacciatore Restaurant Style
boneless skinless thin cut chicken breasts, tomato sauce and3 Moreboneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)30 min, 5 ingredients -
Chinese Sticky Rice (Nuomi Fan)
sweet rice, jasmine rice, dried shiitake mushrooms and8 Moresweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped1 hour 40 min, 11 ingredients -
Basic Chinese Sweet and Sour Sauce
cornstarch, sugar, vinegar, sherry wine, water, soy sauce and1 Morecornstarch, sugar, vinegar, sherry wine, water, soy sauce, chinese thick molasses (optional)10 min, 7 ingredients -
Char Siu (Chinese Sweet Barbecued Pork)
pork (i use boneless chops ), garlic cloves, salt and6 Morepork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder4 hour 10 min, 9 ingredients -
Punchy Korean Style Mapo Tofu
ground beef or 1 lb turkey, yellow onion, chopped, miso and4 Moreground beef or 1 lb turkey, yellow onion, chopped, miso, chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery), firm tofu , cut into small bite-sized cubes, hot sauce (preferably sriracha brand) (optional), cooked short-grain rice (korean or japanese)30 min, 7 ingredients -
Tangcu Paigu (Chinese Sweet and Sour Pork Ribs)
pork baby back ribs , cut into 1-inch segments (get this ... and8 Morepork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying1 hour , 9 ingredients -
Chinese Pearl Balls (Appetizers)
sweet rice or 3/4 cup glutinous rice and8 Moresweet rice or 3/4 cup glutinous rice, dried brown dried chinese mushrooms, lean pork, finely ground, egg, lightly beaten, soy sauce, sugar, minced gingerroot, water chestnuts, finely chopped , fresh if possible, scallion, finely chopped45 min, 9 ingredients -
Asian-Style Chicken and Noodles with Star Anise
dried shiitake mushrooms, boiling water, egg white and17 Moredried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving20 ingredients
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