174080 restaurant chinese sweet sauce Recipes

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

sweet thai sweet chili sauce, jalapeno peppers, tabasco sauce

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

boneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

sugar, chinese oyster sauce, soy sauce, sake (japanese rice wine), chinese rice wine, or dry sherry, garlic, minced, peeled fresh ginger, minced, scallions, white parts minced, green parts thinly sliced, bone-in individual beef short ribs , cut crosswise into 1/2-inch-wide pieces

thai or chinese sweet chili sauce, cranberry sauce (from a jar), dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spare ribs

ketchup, rice vinegar or apple cider vinegar, pineapple puree (from grilled chinese sweet and sour pork kabobs), worcestershire sauce, light brown sugar, cornstarch

eggs, green onion, chopped, salt, msg (optional), black pepper, vegetable oil, sweet chinese sausage (sliced 1/2 inch thick )

baby back ribs, chinese five spice powder, salt, fresh ground black pepper, hoisin sauce, chinese plum sauce, apple cider or 1 cup apple juice, cider vinegar, tomato paste, honey, pickled ginger, minced, garlic clove, crushed, soy sauce

water , for boiling walnuts, salt , for boiling walnuts, fresh shelled walnuts, red bell pepper, green bell pepper, cornstarch, water, oil , for stir-frying, pineapple slices, sweet and sour sauce, carrot, shredded, for garnish

oil, onion, minced, garlic, minced, honey, catsup, red wine vinegar, worcestershire sauce, soy sauce, pepper, ginger, cornstarch, dry sherry or 2 tbsp water or 2 tbsp wine

ground lamb, dark soy sauce, dry sherry, hoisin sauce, green bell pepper, red bell pepper, yellow bell pepper, yellow onion, cornstarch, peanut oil, minced fresh ginger, garlic; finely minced, sauce, chicken stock, dry sherry, hoisin sauce, oyster sauce, bean sauce, oriental sesame oil, distilled white vinegar, chinese chili sauce

broccoli florets, cauliflower florets, napa (chinese ) cabbage, diagonally sliced carrot, sliced mushrooms, beef tenderloin , cut in half lengthwise and cut crosswise into 1/4-inch slices, shrimp, peeled and deveined, water, low-salt chicken broth, chinese barbecue sauce, remoulade sauce