3271 restaurant sauteed Recipes
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Sauteed Broccoli Rabe (Robin Miller)minced garlic, broccoli rabe, chopped, olive oil13 min, 3 ingredients
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Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton)broccoli rabe, stems cleaned and10 Morebroccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt2 hour 10 min, 11 ingredients
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Sauteed Broccoli Rabe with Crushed Red Pepper (Robin Miller)olive oil, garlic, minced, sugar and4 Moreolive oil, garlic, minced, sugar, crushed red pepper flakes, chopped broccoli rabe, rice vinegar or white wine vinegar, salt and ground black pepper12 min, 7 ingredients
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Sauteed Broccoli Rabe with Garlic and Lemon Zest (Tyler Florence)broccoli rabe, extra-virgin olive oil, minced garlic and2 Morebroccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper15 min, 5 ingredients
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Sauteed Broccoli Rabe with Vinegar (Michael Chiarello)broccoli rabe, extra virgin olive oil, minced garlic and2 Morebroccoli rabe, extra virgin olive oil, minced garlic, sea salt and freshly ground black pepper, red wine vinegar18 min, 5 ingredients
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Sauteed Broccolini and Garlic (Ina Garten)kosher salt, broccolini (1 1/2 lb), good olive oil and1 Morekosher salt, broccolini (1 1/2 lb), good olive oil, garlic cloves, minced25 min, 4 ingredients
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Sauteed Brussels Sprouts and Red Cabbage (Danny Boome)brussels sprouts, unsalted butter and2 Morebrussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper25 min, 4 ingredients
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Sauteed Brussels Sprouts with Chorizobrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter50 min, 7 ingredients
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Sauteed Butterrum Plantainsunsalted butter and5 Moreunsalted butter, ripe plantains, peeled and sliced 1 inch thick on the diagonal, dark brown sugar , tightly packed, unsalted butter, heavy cream, dark rum6 ingredients
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Sauteed Cabbage (Ina Garten)head white cabbage , including outer green leaves (2 1/2 ... and3 Morehead white cabbage , including outer green leaves (2 1/2 lb), unsalted butter, kosher salt, freshly ground black pepper25 min, 4 ingredients
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Sauteed Cabbagekosher salt and8 Morekosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper45 min, 9 ingredients
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Sauteed Cabbage and Apples (Melissa d'Arabian)head red cabbage, granny smith apple, butter and4 Morehead red cabbage, granny smith apple, butter, fennel seeds, crushed, kosher salt and freshly ground black pepper, red wine, splash apple cider vinegar35 min, 7 ingredients
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Sauteed Calamari Saladfresh lime juice, fish sauce, sugar, minced garlic and9 Morefresh lime juice, fish sauce, sugar, minced garlic, minced ginger, thai bird chiles, minced, minced cilantro, sliced mint, sliced thai basil, fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise, ripe tomatoes, medium dice, washed arugula in a large salad bowl, baguette croutons for garnish35 min, 13 ingredients
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Sauteed Calf's Liver with Fig-Chinese Vinegar Syrupliver, clarified butter, minced shallots and4 Moreliver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste50 min, 7 ingredients
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Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients
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Sauteed Callalooolive oil, for sauteing, onion, sliced and4 Moreolive oil, for sauteing, onion, sliced, salt and freshly ground black pepper, garlic cloves, sliced, chopped scotch bonnet peppers, callaloo, stemmed, washed, and coarsely chopped1 hour , 6 ingredients
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Sauteed Cannellini Beans (Melissa d'Arabian)sweet bell pepper, finely chopped, onion, diced and7 Moresweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving20 min, 9 ingredients
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