778 restaurant orleans Recipes
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Emeril's New New Orleans Paellaya (Emeril Lagasse)whole chicken (about 3 lb), cut into 12 pieces, bone in and28 Morewhole chicken (about 3 lb), cut into 12 pieces, bone in, salt, fresh ground black pepper, olive oil, chopped onions, chopped green bell pepper, chopped celery, minced garlic, minced shallots, chopped andouille sausage (12 oz), uncooked long grain white rice, peeled, seeded, and chopped italian plum tomatoes, hot pepper sauce, bay leaves, essence, saffron threads, chicken stock, scrubbed littleneck clams, scrubbed and debearded mussels, shrimp in their shell (3/4 lb), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme29 ingredients
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Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse)slabs pork belly, fresh squeezed orange juice, soy sauce and11 Moreslabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper2 hour 50 min, 14 ingredients
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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onionsshrimp, peeled and deveined, essence , recipe follows and22 Moreshrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 24 ingredients
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Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbscatfish fillets, essence , recipe follows, salt and16 Morecatfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.30 min, 19 ingredients
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Fried Oystersbuttermilk, essence , plus 1 tablespoon and14 Morebuttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.15 min, 16 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Grilled Baby Lamb Chops with Mint Pestobaby rib lamb chops , frenched (about 2 to 2 1/2 lb) and27 Morebaby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper35 min, 28 ingredients
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Grilled Yellow Fin Tuna with Grilled Pineapple Salsapineapple, peeled and cut crosswise into 1/2-inch slices and22 Morepineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 23 ingredients
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Italian Chicken with New Orleans Spaghetti Bordelaise (Emeril Lagasse)chicken thighs, salt, freshly ground black pepper, cayenne and22 Morechicken thighs, salt, freshly ground black pepper, cayenne, heads garlic, cloves separated and peeled, olive oil, white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped parsley, spaghetti bordelaise , recipe follows, dried spaghetti, olive oil, garlic, minced, green onions, white wine, dried basil, dried oregano, dried thyme, salt, freshly ground black pepper, melted unsalted butter, chopped fresh parsley, grated parmesan2 hour , 26 ingredients
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Jan Birnbaum's New Orleans-Style Babyback Beer Ribskosher salt, paprika, chili powder and23 Morekosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice4 hour , 26 ingredients
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Kicked-Up New Orleans Muffuletta (Emeril Lagasse)seeded italian bread , cut in 1/2 horizontally and7 Moreseeded italian bread , cut in 1/2 horizontally, kicked-up olive salad , recipe follows, mozzarella, thinly sliced, cappocolo , culatello, or other cured italian ham, thinly sliced, genoa salami, thinly sliced, mortadella, thinly sliced and folded in 1/2, pepperoni , peppered salami, or other spiced hard sausage, thinly sliced, provolone or fontina cheese, thinly sliced45 min, 8 ingredients
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New Orleans Bacon Pralines (Claire Robinson)thick-cut bacon, light brown sugar and4 Morethick-cut bacon, light brown sugar, butter, cut into 1/2-inch cubes, pecans, roughly chopped, heavy cream, table salt1 hour 10 min, 6 ingredients
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New Orleans BBQ Shrimp (Emeril Lagasse)gulf shrimp, in their shells, cracked black pepper and21 Moregulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 ingredients
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New Orleans Chicory Pot du Creme (Emeril Lagasse)heavy cream, vanilla bean, split in half, egg yolks and5 Moreheavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder3 hour 10 min, 8 ingredients
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New Orleans Coleslaw (Nigella Lawson)head white or savoy cabbage , weighing about 2 lb before ... and9 Morehead white or savoy cabbage , weighing about 2 lb before trimming, carrots, celery, scallions, best quality, preferably organic, store-bought mayonnaise, buttermilk, maple syrup, apple cider vinegar, salt and freshly ground black pepper, pecans , fairly finely chopped15 min, 10 ingredients
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New Orleans Court-Bouillon (Emeril Lagasse)whole red snapper, about 1 1/2 lb, dressed, essence and19 Morewhole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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New Orleans Crab-cakesstalks celery heart, finely chopped and21 Morestalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade1 hour , 22 ingredients
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New Orleans Crawfish Bagels (Emeril Lagasse)dough for homemade bagels, recipe follows, vegetable oil and28 Moredough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 30 ingredients
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