873 restaurant brulee Recipes

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

lasagna noodles, ricotta cheese, mozzarella cheese, shredded, mozzarella and provolone cheese, grated parmesan cheese, eggs, beaten, lean ground beef (i always use 1 lb), onion, chopped, green bell pepper, chopped, sliced mushrooms, drained, dried oregano (rub between fingers to release flavor), dried basil (rub between fingers to release flavor), garlic powder or 1 minced fresh garlic clove, white sugar, salt and pepper, tomato sauce

diced tomatoes, unpeeled garlic cloves, jalapeno peppers, cumin powder, cilantro, white onion, lime , juice of, salt

light brown sugar, milk, water, any steel cut oats (irish or scottish), salt, dried apple, dried pear half , chips, maple syrup

whole stewed tomatoes (i use just whole tomatoes with basil), sliced jalapenos, undrained, salt, garlic granules, warm tortilla chips, seasoned with salt

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

eggs, lightly beaten, heavy cream, milk, fresh orange juice, light brown sugar, vanilla extract, orange zest, salt, grand marnier (optional), brioche bread, each 1 3/4 inches thick, unsalted butter, and serving (for cooking ), granulated sugar, maple syrup , for serving

vegetable oil, tomato paste, paprika, ground cumin, sugar, salt (or to taste), garlic paste (optional), red onion (finely chopped ), cilantro (to garnish )

filet mignon steaks, kosher salt, freshly cracked pepper, unsalted butter, softened (1 stick divided ), olive oil, garlic cloves, minced, parsley, chopped, thyme, chopped, lemon zest

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese

pure maple syrup, soy sauce, fresh minced garlic (or to taste), garlic salt, lemon pepper (or use black pepper), chopped pecans (or to taste), salmon steak (or fillets)

potatoes, quartered, curry massalla gravy, thick yogurt, onion, coarsely chopped, curry powder (hot or medium), hot chili powder, hot green chili peppers, finely chopped with seeds, crushed garlic cloves, gingerroot, grated, vegetable oil, roughly chopped coriander leaves, whole coriander leaves, spinach leaves, coarsely chopped, garam masala, butter, turmeric, sugar, salt, water

chicken broth, onion powder, chicken bouillon granules, biscuit mix (like bisquick), salt and pepper, to taste

soy sauce (i use low sodium ), onions, chopped, garlic cloves, halved, gravy master or 1/4 cup kitchen bouquet, beau monde seasoning

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

minute rice, butter, green onions, chopped, low sodium soy sauce, sliced mushrooms, drained

garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)