93 requires Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sausage & Bean Stew
    whole onion, peeled, whole garlic cloves, smashed and
    14 More
    whole onion, peeled, whole garlic cloves, smashed, chorizo sausage, sliced 1/2 inch thick, potatoes, peeled and diced, red wine, water (or more if required), ketchup, salt, paprika, ground cumin, black pepper, garlic powder, cut green beans, cut yellow beans, peas, olive oil
    40 min, 16 ingredients
  • Italian Skillet Meal
    lean ground beef, onion, chopped and
    6 More
    lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans
    25 min, 8 ingredients
  • Potato Carrot  Salad
    potatoes, cooked and cubed, spring green onions, chopped and
    9 More
    potatoes, cooked and cubed, spring green onions, chopped, red onion, chopped, carrots, scraped and grated, parsley, chopped, parmesan cheese, grated, pepper, freshly grated, salt , only if required, mayonnaise , more as you wish, cayenne pepper, parsley sprigs (to garnish )
    20 min, 11 ingredients
  • Ginger & Lemon Slice
    gluten-free self-raising flour, powdered ginger and
    10 More
    gluten-free self-raising flour, powdered ginger, caster sugar , finely ground sugar (1/2 cup), desiccated coconut (1/2 cup), egg, lightly beaten, butter, melted, either golden syrup or 1 tbsp light corn syrup, icing sugar , use gluten-free if required (confectioners sugar), butter, softened, lemon juice, lemon zest, water
    40 min, 12 ingredients
  • Crescent City Croutons
    day-old french bread, extra virgin olive oil and
    10 More
    day-old french bread, extra virgin olive oil, granulated garlic, pickled garlic (crushed then minced fine), granulated onion, paprika, ground cayenne pepper, white pepper, ground black pepper, whole dried thyme leaves, dried sweet basil leaves, whole oregano leaves (required for italian flavored croutons, optional for cajun or creole flavored)
    1 hour 30 min, 12 ingredients
  • Organic Cherry Martini
    r.w. knudsen organic just tart cherry juice and
    3 More
    r.w. knudsen organic just tart cherry juice, grapefruit juice (fresh squeezed organic is a plus but not required), organic blue agave nectar, vodka
    3 min, 4 ingredients
  • Quick Low-Fat Mushrooms
    olive oil, garlic clove, crushed and
    9 More
    olive oil, garlic clove, crushed, sized onion, finely diced, chicken stock powder or 2 crumbled chicken stock cubes, dried basil, button mushrooms, halved .or quartered with stems removed, olive oil , extra only if required, salt, pepper, water, cornflour (us cornstarch)
    20 min, 11 ingredients
  • Provolone & Lemon Sauce
    orecchiette (little ears pasta), dry white wine and
    7 More
    orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper
    25 min, 9 ingredients
  • Polish Poppy Seed Bread
    all purpose flour or more if required, active dry yeast and
    16 More
    all purpose flour or more if required, active dry yeast, butter or margarine melted, eggs room temperature, sugar, salt, vanilla, milk , may be skim ( that s all i use ), grounds nuts such as walnuts or 1 lb poppy seeds, sugar, warm milk, juice from a small lemon and its grated rind, golden or dark raisins as desired, melted butter, cinnamon and sugar
    1 hour , 18 ingredients
  • Sausage and Bean Cassoulet
    sausages , pork, onion, thinly sliced and
    8 More
    sausages , pork, onion, thinly sliced, sunflower oil (if required), haricot beans (canned or canelini beans, rinsed and drained), tomatoes (canned chopped ), dry cider, caster sugar, herbs (mixed dried ), salt and freshly round black pepper, to taste, parsley (fresh, chopped to garnish (optional)
    30 min, 10 ingredients
  • Mexican Spicy Beef Tortilla
    onion, chopped, garlic cloves, crushed and
    22 More
    onion, chopped, garlic cloves, crushed, jalapeno, seeded and thinly sliced (or other chili), steaks , cut into cubes, pinto beans (optional if using less meat , could also use black or kidney beans), corn (optional), oil, cooked rice, beef stock (to moisten, if needed), flour tortillas, chopped tomatoes (i used 1 can with jalapeno peppers mixed in), garlic cloves, crushed, onion, quartered, fresh red chile, seeded and chopped (or other chilis, i used a large anaheim), ground cumin, cayenne pepper, dried oregano, tomato juice (or water, if required), butter, flour, milk, grated cheddar cheese, salt, pepper
    1 hour 10 min, 24 ingredients
  • Overnight Apple Cake Overnight Apple Cake
    cooking apples , granny smiths, orange and
    2 More
    cooking apples , granny smiths, orange, sugar , more if required, butter
    12 hour 20 min, 4 ingredients
  • Triple-Tier Brownies Triple-Tier Brownies
    fudge brownie mix (or size required for 13x9-inch size pa... and
    5 More
    fudge brownie mix (or size required for 13x9-inch size pan), milk chocolate chips, peanut butter, crisp rice cereal, cream cheese frosting, salted peanuts, chopped
    11 min, 6 ingredients
  • T's Daily Requirement T's Daily Requirement
    eggs, almonds, seeds, romaine lettuce, olive oil, pear and
    1 More
    eggs, almonds, seeds, romaine lettuce, olive oil, pear, artichoke hearts packed in oil
    20 min, 7 ingredients
  • Baked Pizza Spaghetti Baked Pizza Spaghetti
    onions, chopped, green bell pepper, chopped and
    18 More
    onions, chopped, green bell pepper, chopped, sliced button mushrooms, olive oil, garlic, chopped or minced, steak sauce, ground beef, oregano, freshly ground black pepper, salt, tomato sauce, tomato paste, diced tomatoes (italian style preferred , not required), burgundy wine, sugar, spaghetti, cooked to al dente, sharp cheddar, sliced thickly, mozzarella, thickly sliced, freshly grated parmesan, pepperoni , cut into 1/4-inch slices
    1 hour , 20 ingredients
  • Head Fish Ginger Soup Head Fish Ginger Soup
    fresh carp head (fresh required) and
    7 More
    fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder
    1 hour 55 min, 8 ingredients
  • Vietnamese Crispy Pancakes Vietnamese Crispy Pancakes
    rice flour, ground turmeric, salt, sugar, coconut milk and
    2 More
    rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, water , plus extra required to make batter smooth
    30 min, 7 ingredients




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