17283 renverse upside down pudding Recipes

lean ground beef, italian-style tomato sauce, sliced mushrooms, drained, sliced pitted ripe olives (optional), shredded mozzarella cheese (4 to 6 oz), refrigerated biscuits (10 biscuits)

eggs, separated, cream of tartar , a pinch, sugar, pecan pieces, finely chopped, lemons , juice of, lemon , grated rind of, gelatin (unflavored), water, whipping cream , whipped, vegetable oil cooking spray

chopped peeled apples, pillsbury refrigerated cinnamon roll dough , with icing, pecan halves, margarine or 2 tbsp butter, melted, brown sugar, corn syrup

turkey, salt (and or or any other seasonings you prefer ) or pepper (and or or any other seasonings you prefer) or sage (and or or any other seasonings you prefer) or garlic powder (and or or any other seasonings you prefer) or onion powder (and or or any other seasonings you prefer) or lemon pepper (and or or any other seasonings you prefer), dry white wine

ground beef, spaghetti sauce, flour, pepper, grated cheddar cheese, mozzarella cheese, eggs, beaten, milk, flour, salt, oil, oregano, thyme

light margarine or 1 tbsp butter, light brown sugar, peaches in light syrup, drained (or more if desired), cornmeal, all-purpose flour, baking powder, cinnamon, light brown sugar, egg, light margarine, buttermilk, salt

ground beef, onion, diced, red bell pepper, diced, carrot, shredded, shake -and-bake, chili powder, hot curry powder, thyme, salt, egg, ketchup, hot sauce, cumin, worcestershire sauce, liquid honey, black pepper

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

unsalted butter, light brown sugar, light brown sugar, red apples, cored and cut into eighths (preferable macintosh), whole wheat pastry flour, baking soda, ground ginger, ground cinnamon, salt, canola oil, eggs, molasses, fresh ginger, grated, buttermilk

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

marshmallows, frozen sweetened strawberries, thawed & sliced, strawberry gelatin, shortening, sugar, eggs, vanilla, flour, baking powder, salt, milk

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

bisquick baking mix, yellow cornmeal, milk, whole kernel corn, drained, ground beef, scallion, sliced with tops, green bell pepper, chopped, water, green chilies, diced, taco sauce, tomato sauce, picante sauce, mild

mangoes, unsalted butter, at room temperature, sugar, eggs, self-rising flour, baking powder, grated lime zest, fresh lime juice, macadamia nuts, chopped into small pieces, cream or ice , for serving, fresh lime juice, sugar

watkins grapeseed oil, watkins rosemary, watkins thyme, watkins marjoram, watkins black pepper, apple, watkins traditional cider brew mixed spice, turkey, watkins chicken soup base

nonstick vegetable cooking spray, red seedless grapes, divided, frozen grape juice concentrate, thawed (with concord grapes), sugar, divided, cornstarch, raspberry vinegar, cream cheese, room temperature, all-purpose flour, mascarpone , cheese, eggs

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust