9016 renverse des bleuets upside Recipes

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

bittersweet or semisweet chocolate, finely chopped, divided, sugar, water, whipping cream, fleur de sel, unsweetened cocoa powder, fleur de sel

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)

fresh or frozen unsweetened blueberries, granulated sugar, grated lemon rind, shortening, egg, vanilla extract, all-purpose flour, baking powder, salt, milk, cream or ice (optional)

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

fresh pineapple, coarsely chopped , plus 1 small ripe golden pineapple, peeled, cored, sliced crosswise into 1/4-inch thick slices and each slice cut in 1/2, granulated sugar, vanilla bean, split, water, heavy cream, fine sea salt, chile de arbol powder, unsalted butter, at room temperature, granulated sugar (1 1/4 cups plus 3 tbsp), eggs, cake flour (1 1/2 cups plus 2 tbsp), fine yellow cornmeal (3/4 cup), baking soda, baking powder, fine sea salt, buttermilk, sour cream, dark rum, vanilla extract, vanilla bean , seeds scraped

butter, brown sugar, ground cinnamon, ripe bananas, mashed ripe banana (about 2 large), shortening, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de cacao, rum, vanilla ice cream (optional), cream (optional)

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)