836 rendering suet bird Recipes

rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks

rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper

lard, oatmeal, ginger, dried cracked corn, sunflower seeds , chips, cayenne pepper, molasses, olive oil, yeast culture, cornmeal, all-purpose flour

venison neck meat or 3 lbs moose neck (if no wild game is available use beef), suet, chopped pared apples, seedless raisins, citron, candied orange peel, sugar, salt, cinnamon, nutmeg, pineapple juice, allspice, ginger, apple cider, light corn syrup, grated lemon , juice and rind of, cider vinegar, butter

suet, finely chopped (we use 1/4 to 1/2 cup cooking oil), lean beef, coarsely cubed, chili powder (about 4 1/2 ozs.), ground cumin, ground oregano, salt (to taste), cayenne pepper, garlic cloves, minced, beef broth, cornmeal, cold water

sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour

rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo

schmaltz (rendered chicken fat), cornish (game) hens, halved, salt , to taste, freshly ground pepper , to taste, ground cinnamon, chopped yellow onions, canned diced plum tomatoes , with the juices reserved, dried apricots , soaked in hot water for 1 hour and drained, chicken stock or water, brown sugar

pork fat , fatback, pork scraps or other unsmoked, uncured pork pieces, water

hunk of salt pork chopped into squares and rendered crispy, flour, baking powder, double action baking powder, sugar, salt, stone ground corn meal, buttermilk, slightly beaten eggs, bacon drippings

all-purpose flour, sugar, baking powder, salt, cold finely chopped rendered beef suet (4 oz), whole milk

sheep stomach, sheep liver, sheep heart, sheep tongue, suet, minced, onions, minced, dry oats, toasted, kosher salt, ground black pepper, ground dried parsley

suet, finely chopped (render suet and discard rind), beef , extra lean, coarsely chopped, chili powder, ground cumin, ground oregano, salt, cayenne pepper, garlic cloves, finely minced, beef stock, masa harina, cold water

suet (shortening may be substituted), stoned raisins, eggs, lemon marmalade, cornflour or 1 oz rice flour, lemon , zest of, demerara sugar, breadcrumbs (8 tbsp.), salt, orange juice, sugar, lemon juice, boiling water, madeira wine, egg whites

suet, ground (beef fat), raisins, ground, gluten-free flour (a blend with xanthan gum), baking soda, sugar, salt, sour milk (or 1/2 tbsp white distilled vinegar with enough milk to make a 1/2 cup), egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water

suet, raisins, dried currants, sugar, buttermilk, salt, baking soda, eggs, flour, vanilla, butter, brown sugar, water

suet, carrot, peeled and grated, apple, peeled and grated, potato, peeled and grated, sugar, water, molasses, flour , sifted, baking powder, salt, baking soda, raisins, candied citron peel, chopped, brown sugar, flour, water, boiling, butter, vanilla extract