174 render Recipes

cornmeal (stone ground if you can find it, regular old quaker if you can tsp), all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, rendered bacon fat, grated monterey jack cheese

self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 tsp baking powder, 1 tsp baking soda, and 3/4 tsp salt), all-purpose flour, whole milk, buttermilk, scant 1/2 cup rendered bacon fat , 7 tbsp unsalted butter melted, or scant 1/2 cup vegetable oil (or a mixture), extra-large egg, lightly beaten

coarse kosher salt, dried thyme, white peppercorns, bay leaves, whole duck legs (leg and thigh), garlic cloves, peeled, rendered duck fat, water, vegetable oil

salt, garlic, peeled and finely chopped, white wine, pork fat , rendered, olive oil, chicken stock, tabasco sauce (preferably piri piri), bay leaves, boneless pork butt, sliced 1/8-inch thick

eggs, lightly beaten, cinnamon, sugar, vanilla extract, apples, peeled cored and grated, apple, peeled cored and diced, raisins, sheets matzos, margarine or 2 tbsp rendered chicken fat

duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard

butter , solid rendered, superfine sugar, sugar, cake flour, approximately, blanched almond, halved

sweet slab bacon diced and rendered, sweet onion finely chopped, mild white wine, seafood broth or mix of broth & water, potatoes 1/2 cubed, corn kernels, steamed clams or lobster rough-chopped, half-and-half or milk, gently warmed, thyme chopped

bread, cut into 1/4-inch cubes, water, onion, finely chopped, rendered chicken fat, chopped celery, eggs, beaten, saltine crackers, finely crushed, chopped fresh parsley, salt, pepper, ground ginger

russet potatoes (about 2 lb), peeled and cut into a 3/4-inch dice, kosher salt, rendered bacon fat, vegetable oil , like soy, peanut, or corn, yellow onion, thinly sliced, freshly ground black pepper, cayenne pepper (optional)

duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat

ears corn, rendered bacon fat or olive oil, onions, finely chopped, garlic, finely chopped, coarse sea salt, ground cumin, ground black pepper, jalapeno peppers, stemmed, seeded if desired, and finely chopped, panela cheese, cut into 1/8 inch dice, red wine vinegar, fresh dill, leaves only, finely chopped

ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs

whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )

whole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley