Ghrybe Recipe

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Ingredients:

Serving

Directions:

Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy.
Add both sugars.
Whip again thoroughly with a spatula; gradually add flour and continue to mix with spatula until the flour is absorbed and a medium soft dough is formed.
Be sure to mix with spatula, because heat from hands melts the butter.
Add more flour if needed.
Remove mixture to lightly floured surface and quickly roll with floured hands into rope shape about 1 1/2 inch diameter.
Cut into 1 1/2 inch pieces on diagonal forming a diamond shape.
Place one almond in middle of each diamond.
Place on baking sheet at 300 degrees until cookies are set.
They should remain white not browned, about 10-12 minutes.
Let cool on sheet.
When cold remove carefully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.53 Kcal (4800 kJ)
Calories from fat	559.83 Kcal
		% Daily Value*
Total Fat	62.2g	96%
Cholesterol	162.68mg	54%
Sodium	10.54mg	0%
Potassium	114.85mg	2%
Total Carbs	142.67g	48%
Sugars	70.64g	283%
Dietary Fiber	1.83g	7%
Protein	8.06g	16%
Vitamin A	0.8mg	25%
Iron	6.4mg	36%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	465.26 Kcal (1948 kJ)
Calories from fat	227.18 Kcal
		% Daily Value*
Total Fat	25.24g	96%
Cholesterol	66.02mg	54%
Sodium	4.28mg	0%
Potassium	46.61mg	2%
Total Carbs	57.89g	48%
Sugars	28.67g	283%
Dietary Fiber	0.74g	7%
Protein	3.27g	16%
Vitamin A	0.3mg	25%
Iron	2.6mg	36%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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