20413 renaissance stuffed veal shoulder Recipes

  • Renaissance Stuffed Veal Shoulder from Dubrovnik
    veal (shoulder), eggs (scrambled ), prosciutto (dalmatian) and
    5 More
    veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)
    1 hour , 8 ingredients
  • Lemon Braised Veal Shoulder
    veal shoulder , blade chops, fresh ground black pepper and
    11 More
    veal shoulder , blade chops, fresh ground black pepper, salt, carrots, sliced, onion, sliced, butter, lemon, cut in half, bay leaves, garlic cloves, minced, veal stock or 1/2 cup chicken stock, dry white wine, balsamic vinegar
    11 min, 13 ingredients
  • Veal Stew
    veal shoulder , cut into cubes, flour, salt, pepper and
    13 More
    veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine
    32 min, 17 ingredients
  • Veal Lasagna
    veal shoulder, cubed or 3 lbs stew meat, olive oil and
    17 More
    veal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese
    1 hour 1 min, 19 ingredients
  • Veal Stew
    veal shoulder, cubed, salt, freshly cracked pepper and
    9 More
    veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes
    1 min, 12 ingredients
  • Stuffed Veal
    veal loin, mandarin segments, honey, butter, chopped onion and
    5 More
    veal loin, mandarin segments, honey, butter, chopped onion, chopped mushroom, tarragon, ricotta cheese, breadcrumbs, salt and pepper
    30 min, 10 ingredients
  • Braised Veal Shoulder (Michael Symon) Braised Veal Shoulder (Michael Symon)
    veal shoulder, paprika, ground chipotle powder, cinnamon and
    8 More
    veal shoulder, paprika, ground chipotle powder, cinnamon, ground cumin, butter, vidalia onions, cut into large dice, organic carrots, cut into large dice, celery root, cut into large dice, flour, chicken stock, whole milk
    3 hour 40 min, 12 ingredients
  • Pan Roasted Veal Shoulder Pan Roasted Veal Shoulder
    garlic cloves, anchovy fillets or 1 tbsp paste and
    6 More
    garlic cloves, anchovy fillets or 1 tbsp paste, boneless veal shoulder, rolled and tied, olive oil, dry white wine, beef broth, water, pepper
    1 hour 30 min, 8 ingredients
  • Porcini Roasted Veal Shoulder Porcini Roasted Veal Shoulder
    boneless 3-4 lb veal shoulder, garlic cloves and
    12 More
    boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil
    3 hour 45 min, 14 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients
  • Estonian Stuffed Veal Roll Estonian Stuffed Veal Roll
    lean ground veal, ground lean pork, lean ground beef and
    8 More
    lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled
    2 hour 30 min, 11 ingredients
  • Veal Roast Blanquette Veal Roast Blanquette
    veal shoulder roast, dried thyme, carrots, halved and
    6 More
    veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks
    2 hour 30 min, 9 ingredients
  • Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali) Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
    veal shoulder , finely ground in a meat grinder and
    16 More
    veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 30 min, 17 ingredients
  • Veal Axoa Veal Axoa
    veal shoulder, red pepper, onion, garlic clove, oil and
    3 More
    veal shoulder, red pepper, onion, garlic clove, oil, bay leaves , parlsey, thyme, salt, strong espelette pepper
    1 hour 20 min, 8 ingredients
  • Stuffed Veal Roulade with Crabmeat Stuffed Veal Roulade with Crabmeat
    veal (pounded thin), ground veal, ground pork, heavy cream and
    5 More
    veal (pounded thin), ground veal, ground pork, heavy cream, egg, fresh tarragon, chopped, fresh parsley, chopped, backfin crabmeat , picked well, salt and pepper to season
    30 min, 9 ingredients
  • Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce
    veal scallopini , cutlets about 1 1/2 lbs. thin and
    8 More
    veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley
    40 min, 9 ingredients
  • Stuffed  Veal Rolls With Iced Apple Wine Sauce Stuffed Veal Rolls With Iced Apple Wine Sauce
    veal scallopini, pancetta and
    10 More
    veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)
    40 min, 12 ingredients
  • Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
    veal cutlet fillets, cheese or goat, golden raisins and
    5 More
    veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows
    55 min, 8 ingredients




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