304697 remy ratatouille pepper Recipes

eggplant cut in medium sized cubes (don tsp bother to peel), zucchini , scrubbed and cut in medium chunks, yellow squash , scrubbed and cut in chunks, full head of garlic , most of the outer peel pulled off, yellow or red onions cut in coarse wedges, ends removed, white button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), green pepper, seeded and cut in medium chunks, red pepper seeded and cut in medium chunks, yellow pepper seeded and cut in medium chunks, roma tomatoes stem ends removed and halved, extra virgin olive oil, sea salt, fresh ground black pepper, fresh marjoram if available (i mysteriously kill mine each year), several sprigs of fresh thyme leaves, a handful of parsley, stemmed and coarsely chopped, two long pieces of lemon rind , juice of 1 lemon, sprinkle of crushed red pepper flakes, few shavings of parmesan if you must gild the lily

eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar

eggplants, cubed, salt, divided, peeled tomatoes or 42 oz diced tomatoes, garlic, crushed and minced, black pepper, loosely packed flat-leaf parsley, chopped, white onions, thinly sliced, bell peppers (colors of your choosing) cored, seeded and chopped, zucchini , cur lengthwise and then into 1/2 slices, dry white wine

eggplant, cut into 1/2-inch cubes, salt and freshly ground black pepper, extra virgin olive oil, red bell peppers, seeded and cut into 3/4-inch pieces, zucchini, sliced, onion, coarsely chopped, garlic, minced, tomatoes, chopped , or 1 can (28 oz.) whole tomatoes, drained and, chopped fresh basil

olive oil, garlic, onion, finely chopped, peeled italian tomatoes, fresh basil leaves, eggplant, salt, olive oil, white onion, cut into 1-in . pieces, yellow bell pepper, cut into 1-in . pieces, red bell pepper, cut into 1-in . pieces, zucchini , quartered lengthwise then cut into 1/2-in pieces, garlic, thickly sliced, red pepper flakes, dried thyme, dried oregano, fresh italian parsley, chopped, black pepper, chicken broth, tomato sauce

eggplants (1-1/2 lb), zucchini, a good handful of mushrooms - your choice, i use button mushrooms, olive oil, tomatoes, quartered and seeded, spanish or vidalia onion cut into chunks, red or green bell pepper, seeded and chopped into chunks, garlic, minced, snipped fresh parsley or cilantro, coriander seeds, crushed, salt, red pepper flakes, crushed, pine nuts or slivered almonds, lightly toasted, fresh parsley or cilantro., i like to garnish with a little fresh mint .

eggplant, peeled and cubed, zucchini cubed, yellow squash cubed, cubed: red, green, yellow bell pepper, red onion coarse chopped, garlic minced, dried basil, olive oil, salt and pepper to taste, tomato paste, fistful of fresh chopped basil, sugar if desired

onion, zucchini (unpeeled ), potatoes peeled and quartered, green peppers, tomatoes, jalapeno pepper, eggplants, olive oil and salt

celebration of earthly bounty, eggplant, cut in 1 cubes, onion, chopped, tomato, cut in 1/2 pieces (or 14 oz canned diced tomatoes), zucchini, chopped in 1/2 pieces, garlic cloves, sliced thinly, balsamic vinegar, salt and pepper to taste, ingredients, black olives (kalamata if available), pits removed and halved, fresh mushrooms, quartered, red or green pepper, chopped, parmesan cheese (fresh if available)

olive oil, onion, chopped, garlic, minced, eggplants, peeled and cubed, green peppers, seeded, sliced thinly & cut into 2 pieces, zucchini, sliced thin, red ripe tomatoes, peeled, seeded & chopped, salt and pepper, basil, seasoned salt , crazy salt, of course

these amounts are a guidline only - you can mess about with the quantities., onions, eggplant (aubergine), unpeeled, zucccini (courgettes), unpeeled, green bell pepper, red bell pepper, tomatoes, garlic, olive oil, salt and black pepper, a little water , if needed - depends on how juicy the tomatoes are.

water, onion, chopped into 1 pieces, carrot, peeled and thinly sliced, garlic, minced, eggplant, sliced into 1/2 pieces, zucchinis, sliced into 1/2 pieces, red bell pepper, sliced into 1/2 pieces, sliced mushrooms, crushed tomatoes, hot red pepper flakes, dry basil, minced, dried oregano, salt and pepper, lemon juice, fresh parsley, minced

eggplant,cubed, zucchini, sliced, green and 1 red pepper sliced into strips, onions, sliced, garlic chopped, sliced fresh mushrooms, diced tomatoes, drained, olive oil, chopped italian parsley, oregano, basil, fennel seed, tarragon, sea salt and fresh ground pepper to taste, sweet italian sausage

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

eggplant coarsely chopped, zucchini coarsely chopped, olive oil, sliced onions, chopped garlic cloves, red bell pepper seeded and coarsely chopped, yellow bell peppers seeded and coarsely chopped, fresh rosemary sprig, fresh thyme sprig, coriander seeds crushed, skinned seeded and chopped plum tomatoes, basil leaves , torn, salt and pepper

eggplant, trimmed, peeled and cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, garlic, minced, extra-virgin olive oil, salt, freshly ground pepper to taste, tomatoes with juice, torn fresh basil leaves , plus more for garnish, chopped fresh parsley, eggs, part-skim mozzarella, thinly sliced and cut into 1/4-inch strips, thick slices italian bread , preferably whole-wheat, extra-virgin olive oil

eggplants , halved lengthways, zucchinies , halved lengthways, salt, olive oil, onions, sliced into thin rings, tomato puree, chopped garlic, peppers , deseeded and cut into strips, tomatoes, skinned and chopped, chopped fresh coriander, cinnamon, chopped fresh basil, freshly ground black pepper

cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)