33 remoulade spicy Recipes

  • Remoulade Sauce
    mayonnaise, green onions, sliced and
    4 More
    mayonnaise, green onions, sliced, spicy brown mustard (i use creole mustard), garlic cloves, finely minced, fresh parsley, chopped, ground red pepper
    10 min, 6 ingredients
  • Spicy Shrimp Quesadillas
    flour tortillas and
    14 More
    flour tortillas, remoulade sauce, divided (use whatever kind you like, or substitute mayo), thick-cut bacon, cooked and crumbled, extra virgin olive oil, shrimp, peeled, garlic cloves, minced, onion, diced, seafood seasoning (to taste), pepper, pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it), cheddar cheese, shredded, monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream, guacamole, salsa
    45 min, 15 ingredients
  • Boiled Shrimp With Remoulade Sauce and Spicy Cocktail Sauce
    water, lemons, sliced, unpeeled, large fresh shrimp and
    2 More
    water, lemons, sliced, unpeeled, large fresh shrimp, remoulade sauce, spicy cocktail sauce
    42 min, 6 ingredients
  • Crab Cakes With Spicy Remoulade
    scallops (chilled ) and
    13 More
    scallops (chilled ), uncooked shrimp (chilled, peeled and deveined ), chilled whipping cream, egg yolk, coarse grain mustard, snipped fresh chives, cayenne pepper, cooked crabmeat, salt & freshly ground black pepper, paprika, olive oil, remoulade sauce, chopped tomato, whole chives
    37 min, 14 ingredients
  • Cajun Remoulade Sauce
    light mayonnaise, chili sauce, spicy brown mustard and
    8 More
    light mayonnaise, chili sauce, spicy brown mustard, worcestershire sauce, green onion, minced, cayenne pepper, lemon juice, horseradish, garlic clove, chopped, paprika, creole seasoning (tony chachere s)
    1 hour 5 min, 11 ingredients
  • Cajun Remoulade Sauce
    light mayonnaise, chili sauce, spicy brown mustard and
    3 More
    light mayonnaise, chili sauce, spicy brown mustard, worcestershire sauce, green onions, minced, ground red pepper (cayenne)
    3 min, 6 ingredients
  • Old New Orleans Remoulade Sauce
    creole mustard (or other spicy mustard), ketchup and
    15 More
    creole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)
    15 min, 17 ingredients
  • Southern Crab Cakes With Remoulade Dipping Sauce
    lump crabmeat (fresh ) and
    8 More
    lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )
    30 min, 9 ingredients
  • Spicy Remoulade
    egg yolks, room temperature and
    9 More
    egg yolks, room temperature, dry english-style mustard (such as coleman s), olive oil, distilled white vinegar, minced fresh parsley, chopped dill pickles, chopped drained capers, chopped drained anchovy fillet, cayenne pepper, salt & freshly ground black pepper
    30 min, 10 ingredients
  • Spicy Remoulade
    canola mayonnaise, unsalted ketchup and
    5 More
    canola mayonnaise, unsalted ketchup, chopped drained capers, chopped fresh chives, fresh lemon juice, creole mustard, ground red pepper
    7 ingredients
  • Spicy Remoulade Sauce
    mayonnaise, sliced green onions, chopped fresh parsley and
    4 More
    mayonnaise, sliced green onions, chopped fresh parsley, creole mustard, lemon zest, garlic cloves, pressed, ground red pepper
    7 ingredients
  • Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely) Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely)
    peanut oil, for frying, buttermilk, egg, lightly beaten and
    17 More
    peanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon
    25 min, 20 ingredients
  • Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman) Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman)
    egg, flour, salt, ground white pepper, baking powder, beer and
    13 More
    egg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt
    35 min, 19 ingredients
  • Marinated Shrimp with Remoulade Sauce Marinated Shrimp with Remoulade Sauce
    dry white wine, water, tarragon vinegar, salt and
    15 More
    dry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)
    19 ingredients
  • Mini Cajun Burgers With Easy Remoulade Mini Cajun Burgers With Easy Remoulade
    ground beef, spicy cajun sausage, finely chopped and
    3 More
    ground beef, spicy cajun sausage, finely chopped, dinner rolls, split, green leaf lettuce, easy remoulade
    20 min, 6 ingredients
  • Cajun Catfish Cakes with Remoulade (Sandra Lee) Cajun Catfish Cakes with Remoulade (Sandra Lee)
    catfish fillets, about 6 oz each and
    10 More
    catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .
    25 min, 12 ingredients
  • Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens) Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens)
    creole mustard (or other spicy mustard), ketchup and
    27 More
    creole mustard (or other spicy mustard), ketchup, worcestershire sauce, minced garlic, fresh lemon juice, paprika, white pepper, cayenne pepper, sugar, kosher salt, extra-virgin olive oil, minced celery, minced fresh parsley, minced onion, chopped scallion (green part only ), mayonnaise, hot sauce , to taste, kosher salt, lemon, thinly sliced, hot sauce, bay leaves, carrot, sliced, worcestershire sauce, shrimp, peeled and deveined (tails intact), fine cornmeal, kosher salt and freshly ground black pepper, buttermilk, vegetable oil, thick slices green tomatoes (1/4 to 1/3 inch thick )
    1 hour , 29 ingredients
  • Spicy Remoulade Spicy Remoulade
    mayonnaise, creole mustard, chopped fresh parsley and
    4 More
    mayonnaise, creole mustard, chopped fresh parsley, fresh lemon juice, sweet hungarian paprika, garlic clove, pressed, ground red pepper
    10 min, 7 ingredients




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