155 remoulade sauce with mayonnaise Recipes

mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

dry mustard, vegetable oil, mayonnaise (not miracle whip, it s too sweet), worcestershire sauce, vinegar, prepared horseradish, paprika, salt, white pepper, hot sauce, onion (cut in 1-inch), stalk celery (cut in 1-inch), garlic clove (cut in half ), anchovies (from a can)

lemon juice, red wine vinegar, prepared mustard, prepared horseradish, salt, pepper, paprika, cayenne pepper, mayonnaise, chopped celery, minced green onion, seafood cocktail sauce

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

mayonnaise, red onion, roughly chopped, scallions, roughly chopped, fresh parsley, fresh tarragon (or 2 tsp dried tarragon), capers, well drained, dill pickles, drained and roughly chopped (or use bottled dill relish), lemon juice, salt, hot sauce, dijon mustard

mayonnaise, louisiana hot sauce, prepared horseradish, dijon mustard, sweet pickle relish, cayenne

mayonnaise, ketchup, horseradish, garlic clove, pressed, tabasco sauce, paprika

mayonnaise, creole or coarse-grain mustard, chopped sweet pickle, chopped capers, fresh or 1 tsp dried tarragon

mayonnaise, sliced green onions, creole mustard, chopped fresh parsley, minced fresh garlic, horseradish

mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper, garnish: sliced green onions

mayonnaise, creole mustard, paprika, fresh lemon juice, ground red pepper, garlic cloves, pressed, chopped fresh parsley

mayonnaise, hard-cooked eggs, finely chopped, garlic, crushed, drained capers, minced fresh parsley, dry mustard, dried tarragon leaves, anchovy paste

mayonnaise, vegetable oil, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed

mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

minced garlic clove, fresh serrano chile; seeded, catsup, mayonnaise, worcestershire sauce, prepared yellow mustard, creamed horseradish, tabasco sauce, olive oil, polish dill pickles, scallion, green bell pepper; washed, stemmed and seeded, minced parsley, spanish stuffed olives, salt

mayonnaise, brown mustard (gulden s), horseradish (not cream style), lemon juice, worcestershire sauce, hot sauce (trappey s), capers, finely chopped (optional)

mayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)

mayonnaise, chopped dill pickles, scallion (finely chopped ), drained capers (chopped ), lemon juice (fresh ), dijon mustard, hot sauce