245 remoulade sauce Recipes

creole mustard, garlic, pressed, green onions, sliced, ground red pepper, mayonnaise, parsley, chopped

light or regular mayonnaise, plain yogurt, grated lime rind, fresh lime juice, capers, chopped, ground red pepper, garnish: fresh cilantro sprigs

mayonnaise, creole mustard, chopped sweet pickle, chopped fresh or 1/2 tsp dried tarragon, capers, rinsed and chopped, lemon juice

mayonnaise, creole or coarse-grain mustard, chopped sweet pickle, chopped capers, fresh or 1 tsp dried tarragon

reduced-calorie mayonnaise, fat-free plain yogurt, chopped green onions, chopped fresh parsley, garlic clove, crushed

green onions, celery rib, cut into 1-inch pieces, garlic clove, loosely packed parsley leaves, white vinegar, hot creole mustard, paprika, salt, pepper, olive oil

mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper, garnish: sliced green onions

mayonnaise, creole mustard, paprika, fresh lemon juice, ground red pepper, garlic cloves, pressed, chopped fresh parsley

mayonnaise, hard-cooked eggs, finely chopped, garlic, crushed, drained capers, minced fresh parsley, dry mustard, dried tarragon leaves, anchovy paste

mayonnaise, vegetable oil, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed

light mayonnaise, plain nonfat yogurt, green onions, minced, creole mustard, garlic cloves, minced, chopped fresh parsley, ground red pepper

mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

sauce, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, white vinegar, worcestershire sauce, horseradish, hot sauce, ketchup, kosher salt & black pepper to taste, cayenne or to taste, extra virgin olive oil, vegetable oil, shrmip boil, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water, shrimp, presentation, head of lettuce, sliced into thin strips, green onions, thinly sliced

mayonnaise, seedy mustard, capers chopped, whole shallots minced, whole scallions finely chopped, garlic minced, worchestershire sauce, lemon juice, hot sauce, whole celery stalk minced, paprika, pepper, ketchup

remoulade sauce, good mayonnaise, sour cream, flat-leaf parsley, finely chopped, fresh dill, finely chopped, juice of 1/2 lemon, kosher salt & freshly cracked pepper, to taste, crabcakes, fresh lump crabmeat , picked through for shell fragments, egg, lightly beaten, good mayonnaise, freshly squeezed lemon juice, worcestershire sauce, several dashes of hot sauce , or to taste, saltine crackers, finely crushed , or a 1/4 cup of plain bread crumbs, scallions, chopped, flat-leaf parsley, chopped, freshly cracked black pepper , to taste, vegetable oil, lemon wedges, for garnish

pasteurized egg yolks, white vinegar, water, dry mustard, vegetable oil, kosher salt , to taste, white pepper , to taste, lemon juice, capers (drained and chopped ), chives (chopped ), chervil (chopped ), tarragon leaves (chopped ), dijon mustard, salt, worcestershire sauce , to taste, tabasco sauce

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions