7 rachael ray chicken dumplings Recipes

  • Rachael Ray's Italian Chicken and Dumplings
    extra virgin olive oil, divided and
    16 More
    extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi
    20 min, 17 ingredients
  • Spanish Style Chicken and Dumplings (Rachael Ray)
    chicken stock, saffron, extra-virgin olive oil and
    13 More
    chicken stock, saffron, extra-virgin olive oil, chorizo, casings remove and chopped or crumbled, boneless, skinless chicken thighs or breast tenders, diced, white mushrooms, quartered, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, chopped fresh thyme leaves, all-purpose flour, dry sherry, biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: jiffy), chopped flat-leaf parsley, paprika
    35 min, 16 ingredients
  • Hungarian-ish Mini-Dumpling and Egg Noodle Soup (Rachael Ray) Hungarian-ish Mini-Dumpling and Egg Noodle Soup (Rachael Ray)
    chicken stock (recommended : kitchen basics, 2 (1-quart) ... and
    11 More
    chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp
    40 min, 12 ingredients
  • Italian Chicken and Dumplings (Rachael Ray) Italian Chicken and Dumplings (Rachael Ray)
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt and freshly ground black pepper, butter, divided, white mushrooms, sliced, shredded carrots, store bought, ribs celery from the heart, very thinly sliced, fresh bay leaves, all-purpose flour, chicken stock, divided, basil leaves, garlic, a generous handful parsley leaves, a handful pine nuts, lightly toasted, a couple handfuls grated parmigiano-reggiano, lemon , zested, fresh gnocchi
    40 min, 17 ingredients
  • Veal Dumplings with Escarole in Broth (Rachael Ray) Veal Dumplings with Escarole in Broth (Rachael Ray)
    good-quality white bread, whole milk, ground veal and
    12 More
    good-quality white bread, whole milk, ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, crumbled gorgonzola dolce, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, garlic, grated or made into a paste, egg, lightly beaten, evoo, for drizzling, head escarole, chicken stock, extra-wide egg noodles, lemon zest , for serving
    40 min, 15 ingredients




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