245 rellenos with peppers Recipes
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eight to ten 7-inch green chiles (anaheims, poblanos, or ... and9 Moreeight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)10 ingredients
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anaheim chilies or 12 large poblano peppers and6 Moreanaheim chilies or 12 large poblano peppers, cheese , cut into strips, thick-sliced ham (if you choose to use beef, you must brown and season) or 1 lb ground beef (if you choose to use beef, you must brown and season), eggs, separated, flour, baking powder, salt50 min, 7 ingredients
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grated manchego cheese, grated panela cheese and17 Moregrated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk1 hour 5 min, 19 ingredients
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all purpose flour, blue cornmeal * or yellow cornmeal and13 Moreall purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese15 ingredients
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portabella mushrooms, avocado, tomato (seeded & peeled ) and8 Moreportabella mushrooms, avocado, tomato (seeded & peeled ), serrano pepper (seeded & chopped ), breadcrumbs, garlic cloves (minced ), lemon juice, onion salt, salt, mozzarella cheese (shredded ), chopped fresh cilantro (for garnish )30 min, 11 ingredients
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Chile Rellenoshatch new mexico green chiles, monterey jack, grated and18 Morehatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish1 hour 35 min, 20 ingredients
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Chile Rellenospoblano chiles , roasted, peeled, slit lengthwise down 1 ... and10 Morepoblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil30 min, 11 ingredients
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Chili Relleno Bakeground beef, pork sausage, chopped onion and8 Moreground beef, pork sausage, chopped onion, garlic cloves, minced, whole green chilies, drained and seeded, shredded cheddar cheese, divided, eggs, all-purpose flour, milk, salt, hot pepper sauce40 min, 11 ingredients
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Chili Relleno Bakeeggs, separated, all-purpose flour, diced green chiles and2 Moreeggs, separated, all-purpose flour, diced green chiles, rosarita spicy jalapeno refried beans, shredded pepper jack cheese30 min, 6 ingredients
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