93 rellenos eggs tomato Recipes
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poblano peppers (halved lengthwise and seeded) and11 Morepoblano peppers (halved lengthwise and seeded), tomatoes (cored and halved ), onion, quartered (i prefer red onion), garlic cloves, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef (or turkey), muenster cheese25 min, 12 ingredients
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whole green chilies, drained (or 2 cans chopped green chi... and14 Morewhole green chilies, drained (or 2 cans chopped green chilies), grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever), fresh cilantro leaves (chopped-believe brits call it coriander leaves ), roma tomato, seeded, juiced, chopped, onion, diced (sweet , saute if you have time), eggs, separated , yolks in a small bowl, whites in a large bowl, cumin, chili powder, milk, flour (or corn masa ), salt, pepper, parmesan cheese, grated, sour cream, enchilada sauce50 min, 15 ingredients
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poblano chiles and12 Morepoblano chiles, chihuahua cheese or 1/2 lb asadero cheese or 1/2 lb monterey jack cheese, water, vegetable oil, olive oil, eggs, whites and yolks separated, flour , as much as needed, tomatoes, onion, cut in thin slices, garlic clove, dried oregano, sugar, salt and pepper40 min, 13 ingredients
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Baked Chile Rellenoscanola oil, canola oil, chili powder and14 Morecanola oil, canola oil, chili powder, whole chipotle chile, drained, chopped cilantro, corn, cumin, whole large egg, whole large poblano chiles, whole lime, low fat sour cream, onion, chopped, onion, chopped, panko breadcrumbs, shredded 2% cheddar cheese, whole tomatoes, canned, zucchini, chopped1 hour 30 min, 17 ingredients
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Cheesy Chili Rellenoswhole green chilies, drained and6 Morewhole green chilies, drained, shredded monterey jack cheese, shredded cheddar cheese, king arthur unbleached all-purpose flour, half-and-half cream, eggs, lightly beaten, tomato sauce1 hour 10 min, 7 ingredients
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Chile Relleno Casserolepablano chilies (8-12), or 4 cans (4 oz each) whole peele... and15 Morepablano chilies (8-12), or 4 cans (4 oz each) whole peeled green chilies, drained, olive oil or vegetable oil, onion chopped, garlic clove, minced or crushed through a press, dried oregano, teasppon ground cumin, eggs, cream cheese, softened, milk, chopped cilantro, ap flour, salt, ripe tomatoes (2 large beefsteak or 6 medium), halved, cored, and sliced crosswise 1/4 inch thick., grated sharp cheddar cheese, grated monterey jack cheese, sliced scallions35 min, 16 ingredients
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Chili Relleno Casserolehalf and half, eggs, flour, whole green chilies and3 Morehalf and half, eggs, flour, whole green chilies, grated jack cheese, grated mild cheddar cheese, tomato sauce45 min, 7 ingredients
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Nana's Chilies Rellenoswhole green chilies, drained and7 Morewhole green chilies, drained, shredded sharp cheddar cheese, egg, lightly beaten, evaporated milk, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, sharp cheddar cheese, cut into 1-inch cubes1 hour , 8 ingredients
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Xochipilli Chile Rellenopasilla chiles, queso fresco, toothpick, eggs and9 Morepasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped20 min, 13 ingredients
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