302 rellenos and eggs with Recipes
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swiss cheese or 1/4 lb monterey jack cheese, cut into str... and12 Moreswiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream1 hour , 13 ingredients
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fresh mild green chilies (anaheim or other mild variety) and12 Morefresh mild green chilies (anaheim or other mild variety), mild white cheese, grated (monterey jack and or or mozzarella work well), fresh tomatoes, onion, garlic cloves, peeled, cumin, cinnamon, vegetable stock (stock cubes are fine), eggs, separated, flour, salt, olive oil (for frying ), cilantro, chopped1 hour 30 min, 13 ingredients
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grated manchego cheese, grated panela cheese and17 Moregrated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk1 hour 5 min, 19 ingredients
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all purpose flour, blue cornmeal * or yellow cornmeal and13 Moreall purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese15 ingredients
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Chile Rellenospoblano chiles , roasted, peeled, slit lengthwise down 1 ... and10 Morepoblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil30 min, 11 ingredients
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Chile Rellenosboneless pork ( i usually use a bone in shoulder) and35 Moreboneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour36 ingredients
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Chili Rellenoschopped green chilies, ground beef, cooked and drained and5 Morechopped green chilies, ground beef, cooked and drained, shredded cheddar cheese, king arthur unbleached all-purpose flour, salt, eggs, milk55 min, 7 ingredients
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Chilies Rellenoschorizo sausage, onion, raisins, almonds and6 Morechorizo sausage, onion, raisins, almonds, dried oregano (mexican if you can find it), salsa, poblano chiles, flour, eggs , seperated, vegetable oil25 min, 10 ingredients
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