65 relleno tomato sauce Recipes
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mild green chilies (i use a combination of poblanos and a... and11 Moremild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth1 hour 20 min, 12 ingredients
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cheddar cheese, grated (about 2 cups) and9 Morecheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment1 hour 15 min, 10 ingredients
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pasilla bell peppers (aka poblano) and15 Morepasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together1 hour 15 min, 16 ingredients
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Beefy Chile Relleno Casserolewhole green chilies and9 Morewhole green chilies, monterey jack or pepper jack cheese, grated/shredded, cheddar cheese, grated/shredded, ground beef, browned, garlic cloves, minced or finely chopped, tomato, seeded and diced, eggs, beaten, flour, evaporated milk, tomato sauce or you can use salsa sauce35 min, 10 ingredients
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Baked Chiles Rellenospoblano chiles, sliced zucchini, minced garlic and7 Morepoblano chiles, sliced zucchini, minced garlic, ground cumin, divided, jalapeno peppers, diced tomatoes, drained, tomato sauce, preshredded part-skim mozzarella cheese, shredded cooked chicken breast, salt11 ingredients
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Rotel Chilies Rellenosground chuck, garlic salt (divided ) and9 Moreground chuck, garlic salt (divided ), black pepper (divided ), chopped onion, tomato sauce, rotel , or tomatoes with onion and green pepper, drained, shredded sharp cheddar (divided ), chopped green chilies, eggs, milk, plain flour40 min, 11 ingredients
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The Ospidillo Cafe Chilies Rellenosolive oil, salted butter and14 Moreolive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh1 hour 15 min, 16 ingredients
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Stuffed Chayotes (Chayotes Rellenos)chayotes, cut in halves, ground beef, sofrito sauce and4 Morechayotes, cut in halves, ground beef, sofrito sauce, tomato sauce, american cheese or 12 slices cheddar cheese, adobo seasoning, olive oil1 hour 15 min, 7 ingredients
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Chiles Rellenos from Zacatecas Mexicogarlic clove, white onion, chopped, tomato sauce and14 Moregarlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)1 hour 30 min, 17 ingredients
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Chiles Rellenos With Tomato Casserolewhole green chilies, monterey jack cheese, grated and6 Morewhole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt1 hour 10 min, 8 ingredients
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Chiles Rellenos (Food Network Kitchens)poblano chiles and15 Morepoblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )1 hour 35 min, 16 ingredients
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Spanish Spicy Chicken and Potato Rellenospeeled potatoes, cut in cubes, butter, egg, beaten, flour and9 Morepeeled potatoes, cut in cubes, butter, egg, beaten, flour, canola oil, chicken breasts , boiled in water till cooked; forked into small pieces, minced ( onions , various colored bell peppers), pepperoncillo (italian pepper), minced, sazon (look in hispanic section of grocery store), adobo (look in hispanic section of grocery store), drops habanero sauce, tomato sauce, olive oil13 ingredients
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Chile Rellenos Diphalf-and-half, eggs, flour, shredded monterey jack cheese and4 Morehalf-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips1 hour , 8 ingredients
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Chili Relleno Eggsevaporated milk, green chile salsa, whole green chilies and5 Moreevaporated milk, green chile salsa, whole green chilies, eggs, flour, shredded cheddar cheese, shredded jack cheese, tomato sauce50 min, 8 ingredients
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Cheesy Chili Rellenoswhole green chilies, drained and6 Morewhole green chilies, drained, shredded monterey jack cheese, shredded cheddar cheese, king arthur unbleached all-purpose flour, half-and-half cream, eggs, lightly beaten, tomato sauce1 hour 10 min, 7 ingredients
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